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11
Multiresidue method for determination of pesticide residues in processed foods by GC/MS
Multiresidue method for determination of pesticide residues in processed foods by GC/MS
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Multiresidue method for determination of pesticide residues in processed foods by GC/MS

Kitagawa, Y., Osaka-fu. Inst. of Public Health (Japan) ; Okihashi, M ; Takatori, S ; Okamoto, Y ; Fukui, N ; Murata, H ; Sumimoto, T ; Obana, H

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/10/25, Vol.50(5), pp.198-207 [Periódico revisado por pares]

Japanese Society for Food Hygiene and Safety

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12
Quantitative analysis of sanshool compounds in Japanese pepper (Xanthoxylum piperitum DC.) and their pungent characteristics
Quantitative analysis of sanshool compounds in Japanese pepper (Xanthoxylum piperitum DC.) and their pungent characteristics
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Quantitative analysis of sanshool compounds in Japanese pepper (Xanthoxylum piperitum DC.) and their pungent characteristics

Sugai, E.(Ochanomizu Univ., Tokyo (Japan)) ; Morimitsu, Y ; Kubota, K

Bioscience, biotechnology, and biochemistry, 2005-10, Vol.69 (10), p.1958-1962 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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13
Determination of Folate in Cereal-Grain Food Products Using Trienzyme Extraction and Combined Affinity and Reversed-Phase Liquid Chromatography
Determination of Folate in Cereal-Grain Food Products Using Trienzyme Extraction and Combined Affinity and Reversed-Phase Liquid Chromatography
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Determination of Folate in Cereal-Grain Food Products Using Trienzyme Extraction and Combined Affinity and Reversed-Phase Liquid Chromatography

Pfeiffer, C.M. (University of Florida, Gainesville.) ; Rogers, L.M ; Gregory, J.F. III

Journal of agricultural and food chemistry, 1997-02, Vol.45 (2), p.407-413 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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14
Quantitative and sensory studies on tomato paste volatiles
Quantitative and sensory studies on tomato paste volatiles
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Quantitative and sensory studies on tomato paste volatiles

Buttery, Ron G ; Teranishi, Roy ; Ling, Louisa C ; Turnbaugh, Jean G

Journal of agricultural and food chemistry, 1990-01, Vol.38 (1), p.336-340 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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15
Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (natsudaidai) cold-pressed peel oil
Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (natsudaidai) cold-pressed peel oil
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Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (natsudaidai) cold-pressed peel oil

Lan Phi, N.T.(Kochi Univ., Nankoku (Japan). Faculty of Agriculture) ; Nishiyama, C ; Choi, H.S ; Sawamura, M

Bioscience, biotechnology, and biochemistry, 2006-08, Vol.70 (8), p.1832-1838 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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16
Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil
Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil
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Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil

Aparicio, R ; García González, D.L ; Viera, M ; Tena, N., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa

Grasas y aceites (Sevilla), 2007-10, Vol.58 (4), p.344-350 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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17
Extraction and Quantitative Analysis of Oil from Commercial Corn Fiber
Extraction and Quantitative Analysis of Oil from Commercial Corn Fiber
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Extraction and Quantitative Analysis of Oil from Commercial Corn Fiber

Moreau, Robert A ; Powell, Michael J ; Hicks, Kevin B

Journal of agricultural and food chemistry, 1996-08, Vol.44 (8), p.2149-2154 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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18
Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries
Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries
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Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries

Gao, L ; Mazza, G

Journal of agricultural and food chemistry, 1995-02, Vol.43 (2), p.343-346 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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19
Liquid Chromatographic Determination of Ochratoxin A in Pure and Adulterated Soluble Coffee Using an Immunoaffinity Column Cleanup Procedure
Liquid Chromatographic Determination of Ochratoxin A in Pure and Adulterated Soluble Coffee Using an Immunoaffinity Column Cleanup Procedure
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Liquid Chromatographic Determination of Ochratoxin A in Pure and Adulterated Soluble Coffee Using an Immunoaffinity Column Cleanup Procedure

Pittet, Alain ; Tornare, Dominique ; Huggett, Anthony ; Viani, Rinantonio

Journal of agricultural and food chemistry, 1996-11, Vol.44 (11), p.3564-3569 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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20
Correlation between the content of biogenic amines and other wine compounds
Correlation between the content of biogenic amines and other wine compounds
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Correlation between the content of biogenic amines and other wine compounds

Soufleros, E. (Aristotle University of Theealonikiki, Greece.) ; Barrios, M.L ; Bertrand, A

American journal of enology and viticulture, 1998, Vol.49 (3), p.266-278 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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