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Development of an international data repository and research resource: the Prospective studies of Acute Child Trauma and Recovery (PACT/R) Data Archive
Development of an international data repository and research resource: the Prospective studies of Acute Child Trauma and Recovery (PACT/R) Data Archive
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Artigo 		Adicionar ao Meu Espaço

Development of an international data repository and research resource: the Prospective studies of Acute Child Trauma and Recovery (PACT/R) Data Archive

Kassam-Adams, Nancy ; Kenardy, Justin A. ; Delahanty, Douglas L. ; Marsac, Meghan L. ; Meiser-Stedman, Richard ; Nixon, Reginald D. V. ; Landolt, Markus A. ; Palmieri, Patrick A.

European journal of psychotraumatology, 2020-12, Vol.11 (1), p.1729025-1729025 [Periódico revisado por pares]

United States: Taylor & Francis

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Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution
Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution
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Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

Auerswald, H ; Schwarz, D ; Kornelson, C ; Krumbein, A ; Brückner, B

Scientia horticulturae, 1999-12, Vol.82 (3), p.227-242 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Studies on components of off-flavor in the muscle of American jumbo squid [Dosidicus gigas]
Studies on components of off-flavor in the muscle of American jumbo squid [Dosidicus gigas]
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Studies on components of off-flavor in the muscle of American jumbo squid [Dosidicus gigas]

Yamanaka, H. (Tokyo Univ. of Fisheries (Japan)) ; Matsumoto, M ; Hatae, K ; Nakaya, H

NIPPON SUISAN GAKKAISHI, 1995/07/15, Vol.61(4), pp.612-618 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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4
Taste characteristics of six different extracts from raw common squid [Todarodes pacificus] and their taste substance profiles
Taste characteristics of six different extracts from raw common squid [Todarodes pacificus] and their taste substance profiles
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Taste characteristics of six different extracts from raw common squid [Todarodes pacificus] and their taste substance profiles

Hatae, K. (Ochanomizu Univ., Tokyo (Japan)) ; Kagawa, M ; Matsumoto, M ; Shimada, J ; Yamanaka, H

NIPPON SUISAN GAKKAISHI, 1995/07/15, Vol.61(4), pp.619-626 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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