Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Modeling and thermodynamic analysis of the hydration and germination of triticale seedsde Oliveira, Lucas Carvalho ; Balbinoti, Thaisa Carvalho Volpe ; Alvarez, David Chacón ; de Matos Jorge, Luiz Mário ; Jorge, Regina Maria MatosJournal of cereal science, 2023-09, Vol.113, p.103756, Article 103756 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
2 |
Material Type: Artigo
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Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperaturesTatiana Guinoza Matsuda Pedro de Alcântara Pessôa Filho 1972-; Carmen Cecília Tadini 1954-Journal of Cereal Science London v.53, n.1, p.126-132, 2011London 2011Item não circula. Consulte sua biblioteca.(Acessar) |
3 |
Material Type: Artigo
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Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperaturesTatiana Guinoza Matsuda Pedro de Alcântara Pessôa Filho 1972-; Carmen Cecília Tadini 1954-Journal of Cereal Science London v.53, n.1, p.126-132, 2011London 2011Item não circula. Consulte sua biblioteca.(Acessar) |
4 |
Material Type: Artigo
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Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperaturesMatuda, T.G. ; Pessôa Filho, P.A. ; Tadini, C.C.Journal of cereal science, 2011-01, Vol.53 (1), p.126-132 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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Physicochemical and functional properties of 11S globulin from chan (Hyptis suaveolens L. poit) seedsDe la Cruz-Torres, Luis F. ; Pérez-Martínez, Jaime D. ; Sánchez-Becerril, Mayra ; Toro-Vázquez, Jorge F. ; Mancilla-Margalli, N. Alejandra ; Osuna-Castro, Juan A. ; VillaVelázquez-Mendoza, C.I.Journal of cereal science, 2017-09, Vol.77, p.66-72 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
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Synchrotron X-ray scattering analysis of the interaction between corn starch and an exogenous lipid during hydrothermal treatmentHernández-Hernández, Ernesto ; Ávila-Orta, Carlos A. ; Hsiao, Benjamin S. ; Castro-Rosas, Javier ; Gallegos-Infante, José A. ; Morales-Castro, Juliana ; Araceli Ochoa-Martínez, L. ; Gómez-Aldapa, Carlos A.Journal of cereal science, 2011-07, Vol.54 (1), p.69-75 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Insights into the reasons for lower digestibility of buckwheat-based foods: The structure-physical properties of starch aggregatesDu, Jin ; Li, Haiteng ; Huang, Juanying ; Tao, Hongxun ; Hassane Hamadou, Alkassoumi ; An, Di ; Qi, Yajing ; Xu, BinJournal of cereal science, 2022-09, Vol.107, p.103506, Article 103506 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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Fabrication and characterization of wheat gliadin hydrogels with high strength and toughnessJia, Feng ; Wang, Jing Jing ; Wang, Yixiang ; Huang, Yanbo ; Zhao, Jinsong ; Hou, Yi ; Hu, Song-QingJournal of cereal science, 2020-09, Vol.95, p.103038, Article 103038 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Development and characterization of gliadin-based bioplastic films enforced by cinnamaldehydeJia, Feng ; Wang, Jing Jing ; Huang, Yanbo ; Zhao, Jinsong ; Hou, Yi ; Hu, Song-QingJournal of cereal science, 2021-05, Vol.99, p.103208, Article 103208 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Physicochemical properties of brown rice according to the characteristics of cultivars treated with atmospheric pressure plasmaLee, Ji Hae ; Woo, Koan Sik ; Yong, Hae In ; Jo, Cheorun ; Lee, Seuk Ki ; Lee, Byong Won ; Lee, Yu-Young ; Lee, Byoungkyu ; Kim, Hyun-JooJournal of cereal science, 2019-05, Vol.87, p.138-142 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |