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White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review
White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review
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White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review

Prusinski, Janusz

Czech Journal of Food Sciences, 2017-01, Vol.35 (2), p.95-105 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Dietary Maillard Reaction Products: Implications for Human Health and Disease
Dietary Maillard Reaction Products: Implications for Human Health and Disease
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Dietary Maillard Reaction Products: Implications for Human Health and Disease

AMES, J. M.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S66-S69 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
ELISA for free S-equol in human urine
ELISA for free S-equol in human urine
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ELISA for free S-equol in human urine

Sosvorová, Lucie ; Lanková, Petra ; Bičíková, Marie ; Prokudina, Elena A. ; Al Maharik, Nawaf ; Lapčík, Oldřich

Czech Journal of Food Sciences, 2011-01, Vol.29 (1), p.57-64 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milk
Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milk
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Baroinactivation of Staphylococcus epidermidis - mathematical model and its verification using human and cow milk

Schlemmerová, Ljuba ; Houška, Milan ; Špelina, Vladimir ; Strohalm, Jan ; Landfeld, Aleš ; ŠmuhaŘová, Hana ; Němcová, Ilona ; Kýhos, Karel ; Průchová, Jiřina ; Novotná, Pavla ; Měřička, Pavel

Czech Journal of Food Sciences, 2009-04, Vol.27 (2), p.118-126 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health
Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health
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Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health

Ulusoy, Beyza Hatice ; Hamed, Nejat Shifamussa ; Yildirim, Fatma Kaya

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.273-280 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours
Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours
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Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours

Sluková, Marcela ; Jurkaninová, Lucie ; Švec, Ivan ; Skřivan, Pavel

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.3-8 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
The Natural Products in Protection against the most Important Pathological Changes in Human Metabolism
The Natural Products in Protection against the most Important Pathological Changes in Human Metabolism
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The Natural Products in Protection against the most Important Pathological Changes in Human Metabolism

Votruba, M. ; Vecka, M. ; Prokeš, L. ; Jurášková, B.

Czech Journal of Food Sciences, 2009-06, Vol.27 (Special Issue 1), p.S31-S34 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir
Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir
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Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir

Dogan, Murat ; Ay, Murat

Czech Journal of Food Sciences, 2021-01, Vol.39 (5), p.376-383 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Honey: Determination of volatile compounds, antioxidant and antibacterial activities
Honey: Determination of volatile compounds, antioxidant and antibacterial activities
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Honey: Determination of volatile compounds, antioxidant and antibacterial activities

Karlidag, Semiramis ; Keskin, Merve ; Bayram, Sinan ; Mayda, Nazli ; Ozkok, Asli

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.208-216 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effect of muscle anatomical location on fatty acid composition of beaver (Castor fiber) females
Effect of muscle anatomical location on fatty acid composition of beaver (Castor fiber) females
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Effect of muscle anatomical location on fatty acid composition of beaver (Castor fiber) females

Razmaite, Violeta ; Pileckas, Vidmantas ; Juškiene, Violeta

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.106-111 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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