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Refinado por: Biblioteca: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto remover Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover
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1
Supercritical fluid extracts from the brazilian cherry (Eugenia uniflora L.) relationship between the extracted compounds and the characteristic flavour intensity of the fruit
Supercritical fluid extracts from the brazilian cherry (Eugenia uniflora L.) relationship between the extracted compounds and the characteristic flavour intensity of the fruit
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Artigo 		Adicionar ao Meu Espaço

Supercritical fluid extracts from the brazilian cherry (Eugenia uniflora L.) relationship between the extracted compounds and the characteristic flavour intensity of the fruit

Felipe Scherrer Malaman Luiz Alberto Beraldo de Moraes; Caroline West; Nilson José Ferreira; Alessandra Lopes de Oliveira

Food Chemistry Oxford v. 124, n. 1, p. 85-92, 2011

Oxford 2011

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 2186388 estantes deslizantes ) e outros locais(Acessar)

2
TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product a comparison with liposomes and chitosomes
TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product a comparison with liposomes and chitosomes
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Artigo 		Adicionar ao Meu Espaço

TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product a comparison with liposomes and chitosomes

Bruno Stefani Esposto Sabrina Guarda Botelho Pinho; Marcelo Thomazini; Ana Paula Ramos; Delia Rita Tapia-Blacido; Milena Martelli-Tosi

Food Chemistry Amsterdam v. 397, art. 133857, p. 1-8, 2022

Amsterdam 2022

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 3106462 Acervo Digital ) e outros locais(Acessar)

3
Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw
Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw
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Artigo 		Adicionar ao Meu Espaço

Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw

Natalia Cristina da Silva Bruno Stefani Esposto; Bianca Chieregato Maniglia; Delia Rita Tapia Blácido; Milena Martelli-Tosi

Macromolecular Chemistry and Physics Weinheim v. 223, n. 18, art. 2200050, p. 1-9, 2022

Weinheim 2022

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 3110445 Acervo Digital ) e outros locais(Acessar)

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Deste Autor:

  1. Martelli-Tosi, M
  2. Esposto, B
  3. Maniglia, B
  4. West, C
  5. Thomazini, M

Neste Assunto:

  1. Açucares
  2. Extração Com Fluído Supercrítico
  3. Quitosana
  4. Lipossomos
  5. Pitanga

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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