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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzymeBlanco, K.C., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; De Moraes, F.F., University Estadual de Maringa (Brazil). Chemical Engineering Dept ; Bernardi, N.S., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Vettori, M.H.P.B., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Monti, R., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Contiero, J., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and MicrobiologyCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.48-53 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 2 |
Material Type: Artigo
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Decontamination of cut carrot by Persteril agent based on the action of peroxyacetic acidLandfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Erban, V.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Kovarikova, E.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.564-571 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 3 |
Material Type: Artigo
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HPLC-MS/MS method for analysis of isoproturon in difficult matrix: poppy seedsKovalczuk, T.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Poustka, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy PotravinCzech Journal of Food Sciences, 2008-01, Vol.26 (2), p.146-152 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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