Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo de Congresso
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Production and morphological analysis of microcapsules of omega-3 and phenolic compoundsTalita Aline Comunian Inar Alves de Castro; Carmen Silvia Fávaro-Trindade; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014Montreal Canadian Institute of Food Science and Technology CIFST 2014Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2014 Pro )(Acessar) |
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2 |
Material Type: Artigo de Congresso
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Stability of vitamin D3 encapsulated in chitosan-TPP micro/nanoparticles and lecithinAline Sayuri Lima Iida Carmen Silvia Fávaro-Trindade; Karina N Luz; Taís T Barros; Odílio Benedito Garrido de Assis; Milena Martelli-Tosi; European Federation of Food Science & Technology International Conference (31. 2017 Sitges, Spain)Abstracts EFFoST Sitges, 2017Sitges 2017Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2017 Sta )(Acessar) |
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3 |
Material Type: Artigo de Congresso
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Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigmentJuliana Cristina Baldin Euder Cesar Michelin; Poliana Magno da Silva; Thais Mantovani Canan; Yana Jorge Polizer Rocha; Larissa Tatero Carvalho; Isabela Rodrigues dos Santos; Manoela Alves Pires; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)Book of Abstracts ICoMST Clermont-Ferrand, 2015Clermont-Ferrand 2015Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2015 Phy )(Acessar) |
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4 |
Material Type: Artigo de Congresso
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Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigmentJuliana Cristina Baldin Euder Cesar Michelin; Poliana Magno da Silva; Thais Mantovani Canan; Yana Jorge Polizer Rocha; Larissa Tatero Carvalho; Isabela Rodrigues dos Santos; Manoela Alves Pires; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)Proceedings ICoMST Clermont-Ferrand, 2015Clermont-Ferrand 2015Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2015 Phy )(Acessar) |
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5 |
Material Type: Artigo
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Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fishEmelda Orlando Simbine Larissa da Cunha Rodrigues; Maria Fernanda de Castro Burbarelli; Carmen Silvia Fávaro-Trindade; Elisabete Maria Macedo Viegas; Dariane Beatriz Schoffen Enke; Judite das Graças Lapa-GuimarãesFood Science and Technology Campinas In press, p. 1-10, 2021Campinas 2021Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2021 Cin )(Acessar) |
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6 |
Material Type: Artigo
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Microencapsulation of propolis extract by complex coacervationMirian Pozippe Nori Carmen Silvia Fávaro-Trindade; Severino Matias de Alencar; Marcelo Thomazini; Júlio Cesar de Carvalho Balieiro; Carmen Josefina Contreras CastilloLWT - Food Science and Technology Amsterdam v. 44, n. 2, p. 429-435, Mar. 2011Amsterdam 2011Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2011 Mic )(Acessar) |
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7 |
Material Type: Artigo
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Microencapsulation of propolis extract by complex coacervationMirian Pozippe Nori Carmen Silvia Fávaro-Trindade; Severino Matias de Alencar; Marcelo Thomazini; Júlio Cesar de Carvalho Balieiro; Carmen Josefina Contreras CastilloLWT - Food Science and Technology Amsterdam v. 44, n. 2, p. 429-435, Mar. 2011Amsterdam 2011Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2011 Mic )(Acessar) |
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8 |
Material Type: Artigo
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Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creamsCarmen Silvia Fávaro-Trindade Júlio Cesar de Carvalho Balieiro; P. F Dias; Flávia Amaral Sanino; Camila BoschiniFood Science and Technology International London v. 13, n. 4, p. 285-291, 2007London 2007Acesso online. A biblioteca também possui exemplares impressos. |
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9 |
Material Type: Artigo
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Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolateS. E. Molina Ortiz Adriana Mauri; Edneli Soraya Monterrey-Quintero; Marco Antonio Trindade; Aline dos Santos Santana; Carmen Silvia Fávaro-TrindadeLWT - Food Science and Technology Amsterdam v. 42, n. 5, p. 919-923, June 2009Amsterdam 2009Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2009 Pro )(Acessar) |
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10 |
Material Type: Artigo
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Microcapsules of a casein hydrolysate production, characterization, and application in protein barsGlaucia Aguiar Rocha Marco Antonio Trindade; Flávia Maria Netto; Carmen Silvia Fávaro-TrindadeFood Science and Technology International London v. 15, n. 4, p. 407-413, 2009London 2009Acesso online. A biblioteca também possui exemplares impressos. |