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1
Researches on organic electronic devices inside the National Institute of Science and Technology on Organic Eletronics (INEO)
Researches on organic electronic devices inside the National Institute of Science and Technology on Organic Eletronics (INEO)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Researches on organic electronic devices inside the National Institute of Science and Technology on Organic Eletronics (INEO)

Roberto Mendonça Faria Encontro de Física (2011 Foz do Iguaçu)

Resumos São Paulo : Sociedade Brasileira de Física - SBF, 2011

São Paulo Sociedade Brasileira de Física - SBF 2011

Acesso online. A biblioteca também possui exemplares impressos.

2
Researches on organic solar cells inside the National Institute of Science and Technology on Organic Electronics (INEO)
Researches on organic solar cells inside the National Institute of Science and Technology on Organic Electronics (INEO)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Researches on organic solar cells inside the National Institute of Science and Technology on Organic Electronics (INEO)

D. J. Coutinho Gregório Couto Faria; Roberto Mendonça Faria; Encontro Nacional de Física da Matéria Condensada (37. 2014 Costa do Sauípe)

Resumos São Paulo : Sociedade Brasileira de Física - SBF, 2014

São Paulo Sociedade Brasileira de Física - SBF 2014

Acesso online. A biblioteca também possui exemplares impressos.

3
The history of science and information science: dialogues between George Sarton and Paul Otlet
The history of science and information science: dialogues between George Sarton and Paul Otlet
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The history of science and information science: dialogues between George Sarton and Paul Otlet

Marcia Rosetto International Congress of History of Science, Technology and Medicine (24. 2013 Manchester)

Resumos Manchester: CHSTM, 2013

Manchester CHSTM 2013

Acesso online. A biblioteca também possui exemplares impressos.

4
Analysis of antioxidant activity in pequi pulp after cooking rice
Analysis of antioxidant activity in pequi pulp after cooking rice
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Analysis of antioxidant activity in pequi pulp after cooking rice

Ivania Santos de Souza Solange Guidolin Canniatti Brazaca; World Congress of Food Science & Technology - IUFoST (16 2012 Foz de Iguaçu. PR); Latin American Seminar of Food Sicence and Technology - ALACCTA (17 2012 Foz de Iguaçu. PR)

Resumos Foz de Iguaçu 1 CD-ROM

Campinas Associação Brasileira de Ensino e Pesquisa em Alimentos IUFoST 2012

Acesso online

5
Common bean (Phaseolus vulgaris L.) processing and its implications for antioxidant activity and phenolic acids and flavonoids profile
Common bean (Phaseolus vulgaris L.) processing and its implications for antioxidant activity and phenolic acids and flavonoids profile
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Common bean (Phaseolus vulgaris L.) processing and its implications for antioxidant activity and phenolic acids and flavonoids profile

Karina Huber Eloá Bolis Bretas; Priscila Brigide; Solange Guidolin Canniatti Brazaca; World Congress of Food Science & Technology - IUFoST (16 2012 Foz de Iguaçu. PR); Latin American Seminar of Food Sicence and Technology - ALACCTA (17 2012 Foz de Iguaçu. PR)

Resumos Foz de Iguaçu 1 CD-ROM

Campinas Associação Brasileira de Ensino e Pesquisa em Alimentos IUFoST 2012

Acesso online

6
Gamma radiation of the 60Co for the conservation of pulp pepper
Gamma radiation of the 60Co for the conservation of pulp pepper
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Gamma radiation of the 60Co for the conservation of pulp pepper

Regina C R M Milagres Solange Guidolin Canniatti Brazaca; P. P Borghesi; Marta Helena Fillet Spoto; World Congress of Food Science & Technology - IUFoST (16 2012 Foz de Iguaçu. PR); Latin American Seminar of Food Sicence and Technology - ALACCTA (17 2012 Foz de Iguaçu. PR)

Resumos Foz de Iguaçu 1 CD-ROM

Campinas Associação Brasileira de Ensino e Pesquisa em Alimentos IUFoST 2012

Acesso online

7
Analysis of antioxidant activity by beta carotene and linoleic acid auto-oxidation method in pequi pulp after cooking rice
Analysis of antioxidant activity by beta carotene and linoleic acid auto-oxidation method in pequi pulp after cooking rice
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Analysis of antioxidant activity by beta carotene and linoleic acid auto-oxidation method in pequi pulp after cooking rice

Ivania Santos de Souza Solange Guidolin Canniatti Brazaca; World Congress of Food Science & Technology - IUFoST (16 2012 Foz de Iguaçu. PR); Latin American Seminar of Food Sicence and Technology - ALACCTA (17 2012 Foz de Iguaçu. PR)

Resumos Foz de Iguaçu 1 CD-ROM

Campinas Associação Brasileira de Ensino e Pesquisa em Alimentos IUFoST 2012

Acesso online

8
Potential of vitamin a intake from Brazilian biofortified crops
Potential of vitamin a intake from Brazilian biofortified crops
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Potential of vitamin a intake from Brazilian biofortified crops

Paulo Roberto de Araújo Berni Rodrigo Dantas Amancio; Solange Guidolin Canniatti Brazaca; World Congress of Food Science & Technology - IUFoST (16 2012 Foz de Iguaçu. PR); Latin American Seminar of Food Sicence and Technology - ALACCTA (17 2012 Foz de Iguaçu. PR)

Resumos Foz de Iguaçu 1 CD-ROM

Campinas Associação Brasileira de Ensino e Pesquisa em Alimentos IUFoST 2012

Acesso online

9
Development of yogurt with passion fruit flour and sensory acceptance
Development of yogurt with passion fruit flour and sensory acceptance
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Development of yogurt with passion fruit flour and sensory acceptance

Nataly Maria Viva Toledo Paula Bortolotto Mendes Ramos; Mayra Fernanda Silveira; Miriam Mabel Selani; Ernani Porto; Solange Guidolin Canniatti Brazaca; World Congress of Food Science & Technology - IUFoST (16 2012 Foz de Iguaçu. PR); Latin American Seminar of Food Sicence and Technology - ALACCTA (17 2012 Foz de Iguaçu. PR)

Resumos Foz de Iguaçu 1 CD-ROM

Campinas Associação Brasileira de Ensino e Pesquisa em Alimentos IUFoST 2012

Acesso online

10
Effect of wheat germination and sanitization on it vitamin B6 content
Effect of wheat germination and sanitization on it vitamin B6 content
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of wheat germination and sanitization on it vitamin B6 content

Paulo Roberto de Araújo Berni Solange Guidolin Canniatti Brazaca; Neila Camargo de Moura; Evelise Boliani; Ana Paula Corazza Martinez; Patricia Cristina Corazza Martinez; Marcelo B. R Silva; World Congress of Food Science & Technology - IUFoST (16 2012 Foz de Iguaçu. PR); Latin American Seminar of Food Sicence and Technology - ALACCTA (17 2012 Foz de Iguaçu. PR)

Resumos Foz de Iguaçu 1 CD-ROM

Campinas Associação Brasileira de Ensino e Pesquisa em Alimentos IUFoST 2012

Acesso online

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  1. Disponível na Biblioteca (8)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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