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Microbial biotechnology: fundamentals of applied microbiologyGlazer, A.N ; Nikaido, HNew York (USA): W.H. Freeman 1995Sem texto completo |
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Material Type: Livro
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Microbiology: for the students of nutritional and pharmaceutical engineering. [SerbianVrbaski Lj1993Sem texto completo |
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Material Type: Livro
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Biotechnology: a textbook of industrial microbiology. 2nd edCrueger W ; Crueger A ; Brock T.D1990Sem texto completo |
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Material Type: Livro
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Food microbiological analysis: new technologiesTortorello Mary Lou ; Gendel Steven MIFT basic symposium series (USA). no. 12, 1997Sem texto completo |
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Material Type: Livro
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Material Type: Artigo
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Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)Cheigh, Hong-Sik ; Park, Kun-Young ; Lee, C. Y.Critical reviews in food science and nutrition, 1994, Vol.34 (2), p.175-203 [Periódico revisado por pares]Colchester: Taylor & Francis GroupTexto completo disponível |
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Material Type: Livro
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Introduction to biotechnology. [GermanWartenberg AUni-Taschenbuecher 1520 (Germany, 1989Sem texto completo |
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Material Type: Livro
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Introduction to biotechnologyWartenberg, AUni-Taschenbuecher 1520 (Germany, F.R.), 1989Stuttgart (Germany, F.R.): G. FischerSem texto completo |
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Material Type: Livro
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Food microbiology and biotechnology: an updateCollins-Thompson, D.L ; Cunningham, J.D ; Trevors, J.TLancaster, Pa. (USA): Technomic Pub 1985Sem texto completo |
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Material Type: Artigo
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Computational neural networks for predictive microbiology. 2. Application to microbial growthHajmeer, M.N. (Kansas State Univ., Manhattan, KS (USA). Dept. of Animal Sciences and Industry) ; Basheer, I.A ; Najjar, Y.MInternational journal of food microbiology, 1997-01, Vol.34 (1) [Periódico revisado por pares]Texto completo disponível |