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1
The glycemic index: methodology and clinical implications
The glycemic index: methodology and clinical implications
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The glycemic index: methodology and clinical implications

Wolever, TM ; Jenkins, DJ ; Jenkins, AL ; Josse, RG

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.846-854 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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2
Pharmacologic doses of vitamin E improve insulin action in healthy subjects and non-insulin-dependent diabetic patients
Pharmacologic doses of vitamin E improve insulin action in healthy subjects and non-insulin-dependent diabetic patients
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Pharmacologic doses of vitamin E improve insulin action in healthy subjects and non-insulin-dependent diabetic patients

Paolisso, G ; D'Amore, A ; Giugliano, D ; Ceriello, A ; Varricchio, M ; D'Onofrio, F

The American journal of clinical nutrition, 1993-05, Vol.57 (5), p.650-656 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
Rice: a high or low glycemic index food?
Rice: a high or low glycemic index food?
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Rice: a high or low glycemic index food?

Miller, JB ; Pang, E ; Bramall, L

The American journal of clinical nutrition, 1992-12, Vol.56 (6), p.1034-1036 [Periódico revisado por pares]

BETHESDA: Elsevier Inc

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4
Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM
Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM
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Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM

Garg, A. (University of Texas Southwestern Medical Center at Dallas, Dallas, TX) ; Grundy, S.M ; Unger, R.H

Diabetes (New York, N.Y.), 1992-10, Vol.41 (10), p.1278-1285 [Periódico revisado por pares]

Alexandria, VA: American Diabetes Association

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5
High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults
High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults
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High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults

Fukagawa, NK ; Anderson, JW ; Hageman, G ; Young, VR ; Minaker, KL

The American journal of clinical nutrition, 1990-09, Vol.52 (3), p.524-528 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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6
Interaction between colonic acetate and propionate in humans
Interaction between colonic acetate and propionate in humans
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Interaction between colonic acetate and propionate in humans

Wolever, T M S ; Spadafora, P ; Eshuis, H

The American journal of clinical nutrition, 1991-03, Vol.53 (3), p.681-687 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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7
Obesity in the Pima Indians: its magnitude and relationship with diabetes
Obesity in the Pima Indians: its magnitude and relationship with diabetes
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Obesity in the Pima Indians: its magnitude and relationship with diabetes

Knowler, WC ; Pettitt, DJ ; Saad, MF ; Charles, MA ; Nelson, RG ; Howard, BV ; Bogardus, C ; Bennett, PH

The American journal of clinical nutrition, 1991-06, Vol.53 (6), p.1543S-1551S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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8
The calorically restricted low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood glucose, total leukocyte count, cholesterol, and blood pressure in humans
The calorically restricted low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood glucose, total leukocyte count, cholesterol, and blood pressure in humans
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The calorically restricted low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood glucose, total leukocyte count, cholesterol, and blood pressure in humans

Walford, Roy L. ; Harris, Steven B. ; Gunion, Mark W.

Proceedings of the National Academy of Sciences - PNAS, 1992-12, Vol.89 (23), p.11533-11537 [Periódico revisado por pares]

WASHINGTON: National Academy of Sciences of the United States of America

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9
Total body fat content and fat topography are associated differently with in vivo glucose metabolism in nonobese and obese nondiabetic women
Total body fat content and fat topography are associated differently with in vivo glucose metabolism in nonobese and obese nondiabetic women
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Total body fat content and fat topography are associated differently with in vivo glucose metabolism in nonobese and obese nondiabetic women

Bonora, E. (University of Verona, Medical School, Verona, Italy) ; Prato, S.D ; Bonadonna, R.C ; Gulli, G ; Solini, A ; Shank, M.L ; Ghiatas, A.A ; Lancaster, J.L ; Kilcoyne, R.F ; Alyassin, A.M

Diabetes (New York, N.Y.), 1992-09, Vol.41 (9), p.1151-1159 [Periódico revisado por pares]

Alexandria, VA: American Diabetes Association

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10
Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans
Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans
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Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans

Panlasigui, LN ; Thompson, LU ; Juliano, BO ; Perez, CM ; Yiu, SH ; Greenberg, GR

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.871-877 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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