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Refinado por: Nome da Publicação: Czech Journal Of Food Sciences remover idioma: Tcheco remover
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1
Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection
Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection
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Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection

Canada-Canada, F., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry ; Espinosa-Mansilla, A., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry ; Jimenez Giron, A., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry ; Munoz de la Pena, A., University of Extremadura, Badajoz (Spain). Dept. of Analytical Chemistry

Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.74-82 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method
Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method
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Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method

Koplík, R., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Klimesova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition ; Malisova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry ; Mestek, O., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Analytical Chemistry

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.249-259 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs' from the Czech retail market
Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs' from the Czech retail market
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Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs' from the Czech retail market

Poustka, Jan ; Dunovská, Lenka ; Hajšlová, Jana ; Holadová, Kateřina ; Poustková, Ivana

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.221-229 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Occurrence of trichothecene mycotoxins in cereals harvested in the Czech Republic
Occurrence of trichothecene mycotoxins in cereals harvested in the Czech Republic
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Occurrence of trichothecene mycotoxins in cereals harvested in the Czech Republic

Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Lancova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Sehnalova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Krplova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Zachariasova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Moravcova, H.,Vyzkumny Ustav Picninarsky, Troubsko (Czech Republic) ; Nedelnik, J.,Vyzkumny Ustav Picninarsky, Troubsko (Czech Republic) ; Markova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta ; Ehrenbergerova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta

Czech Journal of Food Sciences, 2007-01, Vol.25 (6), p.339-350 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Matrix solid phase dispersion as an effective preparation method for food samples and plants before HPLC analysis - a riview
Matrix solid phase dispersion as an effective preparation method for food samples and plants before HPLC analysis - a riview
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Matrix solid phase dispersion as an effective preparation method for food samples and plants before HPLC analysis - a riview

G. Karasová ; E. Branšteterová ; M. Lachová

Czech Journal of Food Sciences, 2003-12, Vol.21 (6), p.219-234 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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6
Instrumental analytical tools for mycobacteria characterisation
Instrumental analytical tools for mycobacteria characterisation
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Instrumental analytical tools for mycobacteria characterisation

Ozana, Veronika ; Hruška, Karel

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.235-264 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical
Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical
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Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical

Ahmed, S., Quaid-i-Azam Univ., Islamabad (Pakistan). Dept. of Chemistry ; Shakeel, F., Quaid-i-Azam Univ., Islamabad (Pakistan). Dept. of Chemistry

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.153-163 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids
Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids
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Common carp (Cyprinus caprio) and European catfish (Silurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids

Stancheva, M., Varna Medical University (Bulgaria). Dept. of Chemistry ; Merdzhanova, A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Dobreva, D.A., Varna Medical University (Bulgaria). Dept. of Chemistry ; Makedonski, L., Varna Medical University (Bulgaria). Dept. of Chemistry

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.16-24 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage
A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage
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A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage

Jancarova, I., Mendel University in Brno (Czech Republic). Dept. of Chemistry and Biochemistry ; Jancar, L., Masaryk University, Brno (Czech Republic). Dept. of Chemistry ; Naplavova, A., Masaryk University, Brno (Czech Republic). Dept. of Chemistry ; Kuban, V., Tomas Bata University, Zlin (Czech Republic). Dept. of Food Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.232-240 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
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Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil

Miguel, M.G., University of Algarve, Faro (Portugal). Dept. of Chemistry and Pharmacy ; Antunes, M.D., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Rohaim, A., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Figueiredo, A.C., University of Lisbon (Portugal). Plant Biology Dept ; Pedro, L.G., University of Lisbon (Portugal). Plant Biology Dept ; Barroso, J.G, University of Lisbon (Portugal). Plant Biology Dept

Czech Journal of Food Sciences, 2014-02, Vol.32 (1), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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