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1
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
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Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Ramos, Óscar L. ; Reinas, Isabel ; Silva, Sara I. ; Fernandes, João C. ; Cerqueira, Miguel A. ; Pereira, Ricardo N. ; Vicente, António A. ; Poças, M. Fátima ; Pintado, Manuela E. ; Malcata, F. Xavier

Food hydrocolloids, 2013-01, Vol.30 (1), p.110-122 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Characterization and quantification of silver nanoparticles in nutraceuticals and beverages by asymmetric flow field flow fractionation coupled with inductively coupled plasma mass spectrometry
Characterization and quantification of silver nanoparticles in nutraceuticals and beverages by asymmetric flow field flow fractionation coupled with inductively coupled plasma mass spectrometry
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Characterization and quantification of silver nanoparticles in nutraceuticals and beverages by asymmetric flow field flow fractionation coupled with inductively coupled plasma mass spectrometry

Ramos, K. ; Ramos, L. ; Cámara, C. ; Gómez-Gómez, M.M.

Journal of Chromatography A, 2014-12, Vol.1371, p.227-236 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Miniaturized selective pressurized liquid extraction of polychlorinated biphenyls and polybrominated diphenyl ethers from feedstuffs
Miniaturized selective pressurized liquid extraction of polychlorinated biphenyls and polybrominated diphenyl ethers from feedstuffs
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Miniaturized selective pressurized liquid extraction of polychlorinated biphenyls and polybrominated diphenyl ethers from feedstuffs

Pena-Abaurrea, M. ; Ramos, J.J. ; Gonzalez, M.J. ; Ramos, L.

Journal of Chromatography A, 2013-01, Vol.1273 (18), p.18-25 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Ultrasonic-assisted matrix solid-phase dispersion as an improved methodology for the determination of pesticides in fruits
Ultrasonic-assisted matrix solid-phase dispersion as an improved methodology for the determination of pesticides in fruits
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Ultrasonic-assisted matrix solid-phase dispersion as an improved methodology for the determination of pesticides in fruits

Ramos, J.J. ; Rial-Otero, R. ; Ramos, L. ; Capelo, J.L.

Journal of Chromatography A, 2008-11, Vol.1212 (1), p.145-149 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Effects of depuration on the element concentration in bivalves: Comparison between sympatric Ruditapes decussatus and Ruditapes philippinarum
Effects of depuration on the element concentration in bivalves: Comparison between sympatric Ruditapes decussatus and Ruditapes philippinarum
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Effects of depuration on the element concentration in bivalves: Comparison between sympatric Ruditapes decussatus and Ruditapes philippinarum

Freitas, R. ; Ramos Pinto, L. ; Sampaio, M. ; Costa, A. ; Silva, M. ; Rodrigues, A.M. ; Quintino, V. ; Figueira, E.

Estuarine, coastal and shelf science, 2012-09, Vol.110, p.43-53 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
standardized procedure for surveillance and monitoring European habitats and provision of spatial data
standardized procedure for surveillance and monitoring European habitats and provision of spatial data
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standardized procedure for surveillance and monitoring European habitats and provision of spatial data

Bunce, R. G. H ; Metzger, M. J ; Jongman, R. H. G ; Brandt, J ; de Blust, G ; Elena-Rossello, R ; Groom, G. B ; Halada, L ; Hofer, G ; Howard, D. C ; Kovář, P ; Mücher, C. A ; Padoa-Schioppa, E ; Paelinx, D ; Palo, A ; Perez-Soba, M ; Ramos, I. L ; Roche, P ; Skånes, H ; Wrbka, T

Landscape ecology, 2008, Vol.23 (1), p.11-25 [Periódico revisado por pares]

Dordrecht: Dordrecht : Springer Netherlands

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7
Low Molecular Weight Carbohydrates in Pine Nuts from Pinus pinea L
Low Molecular Weight Carbohydrates in Pine Nuts from Pinus pinea L
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Low Molecular Weight Carbohydrates in Pine Nuts from Pinus pinea L

Ruiz-Aceituno, L ; Ramos, L ; Martinez-Castro, I ; Sanz, M. L

Journal of agricultural and food chemistry, 2012-05, Vol.60 (19), p.4957-4959 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Dealing with landscape fuzziness in user preference studies: Photo-based questionnaires in the Mediterranean context
Dealing with landscape fuzziness in user preference studies: Photo-based questionnaires in the Mediterranean context
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Dealing with landscape fuzziness in user preference studies: Photo-based questionnaires in the Mediterranean context

Barroso, Filipe Lucas ; Pinto-Correia, Teresa ; Ramos, Isabel L. ; Surová, Diana ; Menezes, Helena

Landscape and urban planning, 2012-03, Vol.104 (3), p.329-342 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
Hydrolysis and synthesis reactions catalysed by Thermomyces lanuginosa lipase in the AOT/Isooctane reversed micellar system
Hydrolysis and synthesis reactions catalysed by Thermomyces lanuginosa lipase in the AOT/Isooctane reversed micellar system
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Hydrolysis and synthesis reactions catalysed by Thermomyces lanuginosa lipase in the AOT/Isooctane reversed micellar system

Fernandes, M.L.M ; Krieger, N ; Baron, A.M ; Zamora, P.P ; Ramos, L.P ; Mitchell, D.A

Journal of molecular catalysis. B, Enzymatic, 2004-07, Vol.30 (1), p.43-49 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Fractionation of Honey Carbohydrates Using Pressurized Liquid Extraction with Activated Charcoal
Fractionation of Honey Carbohydrates Using Pressurized Liquid Extraction with Activated Charcoal
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Fractionation of Honey Carbohydrates Using Pressurized Liquid Extraction with Activated Charcoal

Ruiz-Matute, A. I ; Ramos, L ; Martínez-Castro, I ; Sanz, M. L

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8309-8313 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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