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1
Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis
Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis
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Artigo 		Adicionar ao Meu Espaço

Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis

Rafael Pinto Vieira Alessandra Ribeiro Fernandes; Telma Mary Kaneko; Vladi Olga Consiglieri; Claudinéia Aparecida Sales de Oliveira Pinto; Cláudia Silva Cortez Pereira; André Rolim Baby; Maria Valéria Robles Velasco

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, n. 3, p. 515-525, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

2
Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis
Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physical and physicochemical stability evaluation of cosmetic formulations containing soybean extract fermented by Bifidobacterium animalis

Rafael Pinto Vieira Alessandra Ribeiro Fernandes; Telma Mary Kaneko; Vladi Olga Consiglieri; Claudinéia Aparecida Sales de Oliveira Pinto; Cláudia Silva Cortez Pereira; André Rolim Baby; Maria Valéria Robles Velasco

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, n. 3, p. 515-525, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Consiglieri, V
  2. Fernandes, A
  3. Pereira, C
  4. Kaneko, T
  5. Velasco, M

Neste Assunto:

  1. Cosméticos (Formulação)
  2. Soja

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.