skip to main content
Idioma:
Refinado por: assunto: Agriculture remover assunto: Food Science & Technology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Thermosensitive polymer‐assisted extraction and purification of fungal laccase from citrus pulp wash effluent
Thermosensitive polymer‐assisted extraction and purification of fungal laccase from citrus pulp wash effluent
Material Type:
Artigo 		Adicionar ao Meu Espaço

Thermosensitive polymer‐assisted extraction and purification of fungal laccase from citrus pulp wash effluent

Santana, Carlos E. M. ; Barros, Gabriela P. ; Canuto, Nathalia S. ; Santos, Tairan E. ; Bharagava, Ram N. ; Liu, Jiayang ; Ferreira, Luiz F. R. ; Souza, Ranyere L.

Journal of the science of food and agriculture, 2024-03, Vol.104 (4), p.2110-2119 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
2
Pleurotus sajor‐caju can be used to synthesize silver nanoparticles with antifungal activity against Candida albicans
Pleurotus sajor‐caju can be used to synthesize silver nanoparticles with antifungal activity against Candida albicans
Material Type:
Artigo 		Adicionar ao Meu Espaço

Pleurotus sajor‐caju can be used to synthesize silver nanoparticles with antifungal activity against Candida albicans

Musa, Siti Fadhilah ; Yeat, Ting Seng ; Kamal, Laina Zarisa Mohd ; Tabana, Yasser M ; Ahmed, Mowaffaq Adam ; El Ouweini, Ahmad ; Lim, Vuanghao ; Keong, Lee Chee ; Sandai, Doblin

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1197-1207 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
3
Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms
Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms

Asemoloye, Michael D ; Sunmola, Nurudeen ; Jonathan, Gbolagade ; Chikwem, John

Journal of the science of food and agriculture, 2022-03, Vol.102 (5), p.2120-2126 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
4
Improved Purity and Immunostimulatory Activity of β-(1→3)(1→6)-Glucan from Pleurotus sajor-caju Using Cell Wall-Degrading Enzymes
Improved Purity and Immunostimulatory Activity of β-(1→3)(1→6)-Glucan from Pleurotus sajor-caju Using Cell Wall-Degrading Enzymes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improved Purity and Immunostimulatory Activity of β-(1→3)(1→6)-Glucan from Pleurotus sajor-caju Using Cell Wall-Degrading Enzymes

Satitmanwiwat, Saranya ; Ratanakhanokchai, Khanok ; Laohakunjit, Natta ; Chao, Louis Kuoping ; Chen, Shui-Tein ; Pason, Patthra ; Tachaapaikoon, Chakrit ; Kyu, Khin Lay

Journal of agricultural and food chemistry, 2012-05, Vol.60 (21), p.5423-5430 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
5
Chemical Composition and Antioxidant Properties of Extracts of Fresh Fruiting Bodies of Pleurotus sajor-caju (Fr.) Singer
Chemical Composition and Antioxidant Properties of Extracts of Fresh Fruiting Bodies of Pleurotus sajor-caju (Fr.) Singer
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical Composition and Antioxidant Properties of Extracts of Fresh Fruiting Bodies of Pleurotus sajor-caju (Fr.) Singer

Kanagasabapathy, G ; Malek, S. N. A ; Kuppusamy, U. R ; Vikineswary, S

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2618-2626 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
6
FATTY ACID COMPOSITION AND DIETARY FIBRE CONSTITUENTS OF MUSHROOMS OF NORTH INDIA
FATTY ACID COMPOSITION AND DIETARY FIBRE CONSTITUENTS OF MUSHROOMS OF NORTH INDIA
Material Type:
Artigo 		Adicionar ao Meu Espaço

FATTY ACID COMPOSITION AND DIETARY FIBRE CONSTITUENTS OF MUSHROOMS OF NORTH INDIA

Goyal, Rajni ; Grewal, Raj ; Goyal, Ramesh

Emirates Journal of Food and Agriculture, 2015, Vol.27 (12), p.927 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
7
Flavor Composition of Cashew (Anacardium occidentale) and Marmeleiro (Croton Species) Honeys
Flavor Composition of Cashew (Anacardium occidentale) and Marmeleiro (Croton Species) Honeys
Material Type:
Artigo 		Adicionar ao Meu Espaço

Flavor Composition of Cashew (Anacardium occidentale) and Marmeleiro (Croton Species) Honeys

Moreira, R. F. A ; Trugo, L. C ; Pietroluongo, M ; De Maria, C. A. B

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7616-7621 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
8
Physico-chemical properties and sensory evaluation of Pleurotus sajor caju powder as influenced by pre-treatments and drying methods
Physico-chemical properties and sensory evaluation of Pleurotus sajor caju powder as influenced by pre-treatments and drying methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physico-chemical properties and sensory evaluation of Pleurotus sajor caju powder as influenced by pre-treatments and drying methods

Dunkwal, V ; Jood, S ; Singh, S

British food journal (1966), 2007-01, Vol.109 (9), p.749-759 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de2002  (1)
  2. 2002Até2006  (1)
  3. 2007Até2010  (1)
  4. 2011Até2012  (2)
  5. Após 2012  (4)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.