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Thermosensitive polymer‐assisted extraction and purification of fungal laccase from citrus pulp wash effluent
Thermosensitive polymer‐assisted extraction and purification of fungal laccase from citrus pulp wash effluent
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Thermosensitive polymer‐assisted extraction and purification of fungal laccase from citrus pulp wash effluent

Santana, Carlos E. M. ; Barros, Gabriela P. ; Canuto, Nathalia S. ; Santos, Tairan E. ; Bharagava, Ram N. ; Liu, Jiayang ; Ferreira, Luiz F. R. ; Souza, Ranyere L.

Journal of the science of food and agriculture, 2024-03, Vol.104 (4), p.2110-2119 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Pleurotus sajor‐caju can be used to synthesize silver nanoparticles with antifungal activity against Candida albicans
Pleurotus sajor‐caju can be used to synthesize silver nanoparticles with antifungal activity against Candida albicans
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Pleurotus sajor‐caju can be used to synthesize silver nanoparticles with antifungal activity against Candida albicans

Musa, Siti Fadhilah ; Yeat, Ting Seng ; Kamal, Laina Zarisa Mohd ; Tabana, Yasser M ; Ahmed, Mowaffaq Adam ; El Ouweini, Ahmad ; Lim, Vuanghao ; Keong, Lee Chee ; Sandai, Doblin

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1197-1207 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Purification, characterization, and biological activities of purified polysaccharides extracted from the gray oyster mushroom [Pleurotus sajor‐caju (Fr.) Sing.]
Purification, characterization, and biological activities of purified polysaccharides extracted from the gray oyster mushroom [Pleurotus sajor‐caju (Fr.) Sing.]
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Purification, characterization, and biological activities of purified polysaccharides extracted from the gray oyster mushroom [Pleurotus sajor‐caju (Fr.) Sing.]

Sermwittayawong, Decha ; Patninan, Kulwanit ; Phothiphiphit, Somruthai ; Boonyarattanakalin, Siwarutt ; Sermwittayawong, Natthawan ; Hutadilok‐Towatana, Nongporn

Journal of food biochemistry, 2018-10, Vol.42 (5), p.e12606-n/a [Periódico revisado por pares]

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4
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
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Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds

Finimundy, Tiane C. ; Barros, Lillian ; Calhelha, Ricardo C. ; Alves, Maria José ; Prieto, Miguel A. ; Abreu, Rui M.V. ; Dillon, Aldo J.P. ; Henriques, João A.P. ; Roesch-Ely, Mariana ; Ferreira, Isabel C.F.R.

Food chemistry, 2018-04, Vol.245, p.150-158 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms
Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms
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Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms

Asemoloye, Michael D ; Sunmola, Nurudeen ; Jonathan, Gbolagade ; Chikwem, John

Journal of the science of food and agriculture, 2022-03, Vol.102 (5), p.2120-2126 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)
Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)
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Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)

Liu, Ying ; Xie, Xiao-xiao ; Ibrahim, Salam A. ; Khaskheli, Shahzor Gul ; Yang, Hong ; Wang, Yan-feng ; Huang, Wen

Food science & technology, 2016-05, Vol.68, p.21-26 [Periódico revisado por pares]

Elsevier Ltd

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7
A comprehensive analysis of the nutritional quality of edible mushroom Pleurotus sajor-caju grown in deproteinized whey medium
A comprehensive analysis of the nutritional quality of edible mushroom Pleurotus sajor-caju grown in deproteinized whey medium
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A comprehensive analysis of the nutritional quality of edible mushroom Pleurotus sajor-caju grown in deproteinized whey medium

Mukhopadhyay, Rupak ; Guha, Arun K.

Food science & technology, 2015-05, Vol.61 (2), p.339-345 [Periódico revisado por pares]

Elsevier Ltd

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8
Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines
Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines
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Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines

Finimundy, Tiane C. ; Abreu, Rui M.V. ; Bonetto, Natalia ; Scariot, Fernando J. ; Dillon, Aldo J.P. ; Echeverrigaray, Sergio ; Barros, Lillian ; Ferreira, Isabel C.F.R. ; Henriques, João A.P. ; Roesch-Ely, Mariana

Food and chemical toxicology, 2018-02, Vol.112, p.383-392 [Periódico revisado por pares]

England: Elsevier Ltd

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9
AMP-activated protein kinase mediates insulin-like and lipo-mobilising effects of β-glucan-rich polysaccharides isolated from Pleurotus sajor-caju (Fr.), Singer mushroom, in 3T3-L1 cells
AMP-activated protein kinase mediates insulin-like and lipo-mobilising effects of β-glucan-rich polysaccharides isolated from Pleurotus sajor-caju (Fr.), Singer mushroom, in 3T3-L1 cells
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AMP-activated protein kinase mediates insulin-like and lipo-mobilising effects of β-glucan-rich polysaccharides isolated from Pleurotus sajor-caju (Fr.), Singer mushroom, in 3T3-L1 cells

Kanagasabapathy, G. ; Chua, K.H. ; Malek, S.N.A. ; Vikineswary, S. ; Kuppusamy, U.R.

Food chemistry, 2014-02, Vol.145, p.198-204 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Mushroom-Legume-Based Minced Meat: Physico-Chemical and Sensory Properties
Mushroom-Legume-Based Minced Meat: Physico-Chemical and Sensory Properties
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Mushroom-Legume-Based Minced Meat: Physico-Chemical and Sensory Properties

Mazumder, Md Anisur Rahman ; Sukchot, Shanipa ; Phonphimai, Piyawan ; Ketnawa, Sunantha ; Chaijan, Manat ; Grossmann, Lutz ; Rawdkuen, Saroat

Foods, 2023-05, Vol.12 (11), p.2094 [Periódico revisado por pares]

Switzerland: MDPI AG

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