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Contents of Heavy Metals in Different Saccharides Fractions of Potato Tubers
Contents of Heavy Metals in Different Saccharides Fractions of Potato Tubers
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Contents of Heavy Metals in Different Saccharides Fractions of Potato Tubers

Musilová, J. ; Tóth, T. ; Árvay, J.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S382-S385 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effect of low oxygen storage conditions on volatile emissions and anaerobic metabolite concentrations in two plum fruit cultivars
Effect of low oxygen storage conditions on volatile emissions and anaerobic metabolite concentrations in two plum fruit cultivars
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Effect of low oxygen storage conditions on volatile emissions and anaerobic metabolite concentrations in two plum fruit cultivars

Golias, J.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Hic, P.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Kanova, J.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu

Horticultural science (Praha), 2010-01, Vol.37 (4), p.145-154 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Strategy and Strategic Management Concepts: Are They Recognised by Management Students?
Strategy and Strategic Management Concepts: Are They Recognised by Management Students?
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Strategy and Strategic Management Concepts: Are They Recognised by Management Students?

Mainardes, Emerson Wagner ; Ferreira, Joao J ; Raposo, Mario L

E+M Ekonomie a Management, 2014-01, Vol.17 (1), p.43-61 [Periódico revisado por pares]

Liberec: Technical University of Liberec

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4
Selected physical properties of liquid biofuels
Selected physical properties of liquid biofuels
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Selected physical properties of liquid biofuels

Trávníček, P. ; Valach, M. ; Hlaváčová, Z. ; Mareček, J. ; Vítěz, T. ; Junga, P.

Research in Agricultural Engineering (Praha), 2013, Vol.59 (4), p.121-127 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Strawberry jams: influence of different pectins on colour and textural properties
Strawberry jams: influence of different pectins on colour and textural properties
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Strawberry jams: influence of different pectins on colour and textural properties

Kopjar, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Pilizota, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Tiban, N.N.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Subaric, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Babic, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Ackar, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Sajdl, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.20-28 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Changes in quality characteristics of Golden Delicious apples under different storage conditions and correlations between them
Changes in quality characteristics of Golden Delicious apples under different storage conditions and correlations between them
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Changes in quality characteristics of Golden Delicious apples under different storage conditions and correlations between them

Blažek, J. ; Hlušičková, I. ; Varga, A.

Horticultural science (Praha), 2003-09, Vol.30 (3), p.81-89 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Study on fine mapping of QTL for juice yield traits of sweet sorghum (Sorghum dochna)
Study on fine mapping of QTL for juice yield traits of sweet sorghum (Sorghum dochna)
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Study on fine mapping of QTL for juice yield traits of sweet sorghum (Sorghum dochna)

Zhao, Bo ; Xia, Buxian ; Gao, Jianming ; Luo, Feng ; Chen, Qiuling ; Lv, Jianpeng ; Li, Oujing ; Li, Jingwang ; Tong, Xiaopeng ; Liu, Huifen ; Sun, Shoujun ; Pei, Zhongyou

Czech Journal of Genetics and Plant Breeding, 2022, Vol.58 (2), p.55-63 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of indigenous S. cerevisiae strains on higher alcohols, volatile acids and esters in wine
Effect of indigenous S. cerevisiae strains on higher alcohols, volatile acids and esters in wine
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Effect of indigenous S. cerevisiae strains on higher alcohols, volatile acids and esters in wine

Furdíková, Katarína ; Makyšová, Katarína ; Špánik, Ivan

Czech Journal of Food Sciences, 2017-01, Vol.35 (2), p.131-142 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Determining the optimal method for DNA isolation from fruit jams
Determining the optimal method for DNA isolation from fruit jams
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Determining the optimal method for DNA isolation from fruit jams

SOVOVÁ, Tereza ; KŘÍŽOVÁ, Barbora ; OVESNÁ, Jaroslava

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.126-132 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality
Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality
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Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality

LI, Cuicui ; LU, Qiyu ; LIU, Zipeng ; YAN, Huili

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.246-254 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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