skip to main content
Language:
Results 1 2 3 4 5 next page
Refined by: subject: Food Industry And Trade remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Consumer-driven innovation in food and personal care products
Consumer-driven innovation in food and personal care products
Material Type:
Book 		Add to e-Shelf

Consumer-driven innovation in food and personal care products

Jaeger, Sara R ; MacFie, H. J. H

Oxford: Woodhead Pub 2010

Full text available

Citations Cited by
2
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Material Type:
Book 		Add to e-Shelf

Introduction to Food Science and Technology

George Franklin Stewart Maynard Andrew Amerine; Maynard Amerine

Academic Press 1973

Online access. The library also has physical copies.

3
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Material Type:
Book 		Add to e-Shelf

Introduction to Food Science and Technology

George Franklin Stewart Maynard A Amerine; Maynard Andrew Amerine; John Hawthorn; Bernard S Schweigert; G.F Stewart; George F Stewart; B. S Schweigert; B. S. S Schweigert

Academic Press 1982

Online access. The library also has physical copies.

4
Meat products handbook: practical science and technology
Meat products handbook: practical science and technology
Material Type:
Book 		Add to e-Shelf

Meat products handbook: practical science and technology

Feiner, Gerhard

Cambridge: Woodhead Publishing 2006

Full text available

Citations Cited by
5
Global Issues in Food Science and Technology
Global Issues in Food Science and Technology
Global Issues in Food Science and Technology
Material Type:
Book 		Add to e-Shelf

Global Issues in Food Science and Technology

Gustavo V. Barbosa-Canovas Gustavo V Barbosa-Canovas; David Lineback; Alan Mortimer Buckle Ken Colonna Paul Spiess Walter

Academic Press 2009

Online access. The library also has physical copies.

6
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Material Type:
Book 		Add to e-Shelf

Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Jeantet, Romain ; Croguennec, Thomas ; Schuck, Pierre ; Brule, Gérard

Wiley-ISTE 2016

Full text available

Citations Cited by
7
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Material Type:
Book 		Add to e-Shelf

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Jeantet, Romain ; Croguennec, Thomas ; Schuck, Pierre ; Brulé, Gérard

Wiley-ISTE 2016

Full text available

Citations Cited by
8
Evolutionary Algorithms for Food Science and Technology
Evolutionary Algorithms for Food Science and Technology
Material Type:
Book 		Add to e-Shelf

Evolutionary Algorithms for Food Science and Technology

Lutton, Evelyne ; Perrot, Nathalie ; Tonda, Alberto

Newark: John Wiley & Sons, Incorporated 2016

Full text available

Citations Cited by
9
The Interaction of Food Industry and Environment
The Interaction of Food Industry and Environment
Material Type:
Book 		Add to e-Shelf

The Interaction of Food Industry and Environment

Galanakis, Charis M

San Diego: Elsevier Science & Technology 2020

Full text available

Citations Cited by
10
Handbook of food science and technology.: (Food process engineering and packaging)
Handbook of food science and technology.: (Food process engineering and packaging)
Material Type:
Book 		Add to e-Shelf

Handbook of food science and technology.: (Food process engineering and packaging)

Romain Jeantet, Jeantet ; Thomas Croguennec, Croguennec ; Pierre Schuck, Schuck ; G rard Brule, Brule

Wiley-Blackwell 2016

Full text available

Citations Cited by
Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Refine My Results

Resource Type 

  1. Books  (924)
  2. Articles  (72)
  3. magazinearticle  (17)
  4. Conference Proceedings  (4)
  5. Newsletter Articles  (1)
  6. More options open sub menu

Creation Date 

From To
Refine
  1. Before1971  (19)
  2. 1971To1984  (57)
  3. 1985To1997  (296)
  4. 1998To2011  (507)
  5. After 2011  (649)
  6. More options open sub menu

Language 

  1. English  (1,012)
  2. Japanese  (9)
  3. French  (7)
  4. Spanish  (4)
  5. German  (2)
  6. Portuguese  (1)
  7. More options open sub menu

Suggested New Searches

Ignore my query and look for everything

by this author/creator:

  1. Fellows, P
  2. Heldman, D
  3. Rao, M
  4. International Union of Food Science and Technology
  5. Rizvi, S

on this subject:

  1. Food Industry And Trade
  2. Food Industry And Trade
  3. Food
  4. Food Science
  5. Aliments

  • Implemented by: ABCD-USP USP   Social Network Logos: Freepik

Searching Remote Databases, Please Wait

  • Searching for
  • inscope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
  • Show me what you have so far