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Nitrogen dynamics in volcanic soils under permanent pasture
Nitrogen dynamics in volcanic soils under permanent pasture
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Nitrogen dynamics in volcanic soils under permanent pasture

Fontes, J.C. ; Cameira, M.R. ; Borba, L.G. ; Amado, E.D. ; Pereira, L.S.

Geoderma, 2011-01, Vol.160 (3), p.384-393 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Cellular responses to Plasmodium falciparum major surface antigens and their relationship to human activities associated with malaria transmission
Cellular responses to Plasmodium falciparum major surface antigens and their relationship to human activities associated with malaria transmission
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Cellular responses to Plasmodium falciparum major surface antigens and their relationship to human activities associated with malaria transmission

Carvalho, LH ; Fontes, CJ ; Krettli, AU

The American journal of tropical medicine and hygiene, 1999-04, Vol.60 (4), p.674-679 [Periódico revisado por pares]

Lawrence, KS: ASTMH

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3
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
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Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Alfaia, C.M. ; Pestana, J.M. ; Rodrigues, M. ; Coelho, D. ; Aires, M.J. ; Ribeiro, D.M. ; Major, V.T. ; Martins, C.F. ; Santos, H. ; Lopes, P.A. ; Lemos, J.P.C. ; Fontes, C.M.G.A. ; Lordelo, M.M. ; Prates, J.A.M.

Poultry science, 2021-02, Vol.100 (2), p.926-937 [Periódico revisado por pares]

England: Elsevier Inc

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4
Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens
Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens
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Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens

Mourão, J.L ; Pinheiro, V.M ; Prates, J.A.M ; Bessa, R.J.B ; Ferreira, L.M.A ; Fontes, C.M.G.A ; Ponte, P.I.P

Poultry science, 2008-04, Vol.87 (4), p.733-743 [Periódico revisado por pares]

Oxford, UK: Poultry Science Association

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5
Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids
Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids
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Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

Ribeiro, T ; Lordelo, M.M ; Alves, S.P ; Bessa, R.J.B ; Costa, P ; Lemos, J.P.C ; Ferreira, L.M.A ; Fontes, C.M.G.A ; Prates, J.A.M

British poultry science, 2013-12, Vol.54 (6), p.753-765 [Periódico revisado por pares]

England: Taylor & Francis

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6
Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers
Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers
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Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers

Ponte, P.I.P ; Alves, S.P ; Bessa, R.J.B ; Ferreira, L.M.A ; Gama, L.T ; Brás, J.L.A ; Fontes, C.M.G.A ; Prates, J.A.M

Poultry science, 2008, Vol.87 (1), p.80-88 [Periódico revisado por pares]

Oxford, UK: Poultry Science Association

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7
prion‐related protein (testis‐specific) gene (PRNT) is highly polymorphic in Portuguese sheep
prion‐related protein (testis‐specific) gene (PRNT) is highly polymorphic in Portuguese sheep
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prion‐related protein (testis‐specific) gene (PRNT) is highly polymorphic in Portuguese sheep

Mesquita, P ; Garcia, V ; Marques, M. R ; Santos Silva, F ; Oliveira Sousa, M. C ; Carolino, I ; Pimenta, J ; Fontes, C. M. G. A ; Horta, A. E. M ; Prates, J. A. M ; Pereira, R. M

Animal genetics, 2016-02, Vol.47 (1), p.128-132 [Periódico revisado por pares]

England: Blackwell Science

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8
Supplementing Ca salts of soybean oil via low-moisture molasses-based blocks to improve reproductive performance and overall productivity of beef cows
Supplementing Ca salts of soybean oil via low-moisture molasses-based blocks to improve reproductive performance and overall productivity of beef cows
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Supplementing Ca salts of soybean oil via low-moisture molasses-based blocks to improve reproductive performance and overall productivity of beef cows

Pickett, A.T. ; Cooke, R.F. ; Gonçalves, L.M. ; Burato, S. ; Holton, M.P. ; Dias, N.W. ; Pancini, S. ; Redifer, T. ; Clark, S.G. ; Currin, J.F. ; Stewart, J.L. ; Fontes, P.L.P. ; Mercadante, V.R.G.

Animal reproduction science, 2023-05, Vol.252, p.107227-107227, Article 107227 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Root volatile profiles and herbivore preference are mediated by maize domestication, geographic spread, and modern breeding
Root volatile profiles and herbivore preference are mediated by maize domestication, geographic spread, and modern breeding
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Root volatile profiles and herbivore preference are mediated by maize domestication, geographic spread, and modern breeding

Bernal, Julio S. ; Helms, Anjel M. ; Fontes-Puebla, Ana A. ; DeWitt, Thomas J. ; Kolomiets, Michael V. ; Grunseich, John M.

Planta, 2023-01, Vol.257 (1), p.24-24, Article 24 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
Pasture Intake Improves the Performance and Meat Sensory Attributes of Free-Range Broilers
Pasture Intake Improves the Performance and Meat Sensory Attributes of Free-Range Broilers
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Pasture Intake Improves the Performance and Meat Sensory Attributes of Free-Range Broilers

Ponte, P. I. P ; Rosado, C. M. C ; Crespo, J. P ; Crespo, D. G ; Mourão, J. L ; Chaveiro-Soares, M. A ; Brás, J. L. A ; Mendes, I ; Gama, L. T ; Prates, J. A. M ; Ferreira, L. M. A ; Fontes, C. M. G. A

Poultry science, 2008-01, Vol.87 (1), p.71-79 [Periódico revisado por pares]

Oxford, UK: Oxford University Press

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