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Refinado por: assunto: Artiodactyla remover assunto: bos remover Agriculture remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Animal Health and Welfare in Organic Agriculture
Material Type:
Livro
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Animal Health and Welfare in Organic Agriculture

Vaarst, M ; Roderick, S ; Lund, V ; Lockeretz, W

Cambridge: CABI 2003

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2
Production efficiency of ruminants: feed, nitrogen and methane
Material Type:
Capítulo de Livro
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Production efficiency of ruminants: feed, nitrogen and methane

Dijkstra, J ; France, J ; Ellis, J. L ; Strathe, A. B ; Kebreab, E ; Bannink, A Kebreab, E ; Kebreab, Ermias

Sustainable Animal Agriculture, 2013, p.10-25

Wallingford, UK: CABI

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3
Recent development and commercial adoption of legumes for heavy clay soils in Queensland
Material Type:
Capítulo de Livro
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Recent development and commercial adoption of legumes for heavy clay soils in Queensland

Cox, K. G Ahmad, N ; Lazier, J. R

Tropical Forage Legumes, 2016, p.254-282

Wallingford, UK: CABI

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4
The cattle industry of Belize: a brief history of research and development to the mid-1970s
Material Type:
Capítulo de Livro
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The cattle industry of Belize: a brief history of research and development to the mid-1970s

Lazier, J. R Ahmad, N ; Lazier, J. R

Tropical Forage Legumes, 2016, p.305-313

Wallingford, UK: CABI

Sem texto completo

5
Productivity of 16 forage legumes in mixed swards under cutting in Belize on contrasting soils: a high alluvial terrace and a lowland pine savanna II Nutrient levels and feeding value
Material Type:
Capítulo de Livro
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Productivity of 16 forage legumes in mixed swards under cutting in Belize on contrasting soils: a high alluvial terrace and a lowland pine savanna II Nutrient levels and feeding value

Lazier, J. R Ahmad, N ; Lazier, J. R

Tropical Forage Legumes, 2016, p.428-436

Wallingford, UK: CABI

Sem texto completo

6
Minimizing environmental impacts of livestock production using diet optimization models
Material Type:
Capítulo de Livro
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Minimizing environmental impacts of livestock production using diet optimization models

Moraes, L. E ; Fadel, J. G Kebreab, E ; Kebreab, Ermias

Sustainable Animal Agriculture, 2013, p.67-82

Wallingford, UK: CABI

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7
Genetics and sustainable animal agriculture
Material Type:
Capítulo de Livro
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Genetics and sustainable animal agriculture

Eenennaam, A. L. van Kebreab, E ; Kebreab, Ermias

Sustainable Animal Agriculture, 2013, p.53-66

Wallingford, UK: CABI

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8
Manipulation of microbial ecology for sustainable animal production
Material Type:
Capítulo de Livro
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Manipulation of microbial ecology for sustainable animal production

Wright, A. D. G ; Hook, S. E Kebreab, E ; Kebreab, Ermias

Sustainable Animal Agriculture, 2013, p.254-267

Wallingford, UK: CABI

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9
Influence of feeds from GM plants on composition/quality of food of animal origin
Material Type:
Capítulo de Livro
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Influence of feeds from GM plants on composition/quality of food of animal origin

Flachowsky, G Flachowsky, G ; Flachowsky, Gerhard

Animal Nutrition with Transgenic Plants, 2013, p.140-155

Wallingford, UK: CABI

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10
Areawide suppression of fire ants
Material Type:
Capítulo de Livro
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Areawide suppression of fire ants

Aubuchon, M. D ; Meer, R. K. van der Koul, O ; Cuperus, G ; Elliott, N

Areawide Pest Management, 2008, p.261-270

Wallingford, UK: CABI

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