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In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]
In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]
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In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]

Aschoff, Julian K ; Kaufmann, Sabrina ; Kalkan, Onur ; Neidhart, Sybille ; Carle, Reinhold ; Schweiggert, Ralf M

Journal of agricultural and food chemistry, 2015-01, Vol.63 (2), p.578-587 [Periódico revisado por pares]

United States: American Chemical Society

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2
Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor
Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor
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Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Kiefl, Johannes ; Kohlenberg, Birgit ; Hartmann, Anja ; Obst, Katja ; Paetz, Susanne ; Krammer, Gerhard ; Trautzsch, Stephan

Journal of agricultural and food chemistry, 2018-03, Vol.66 (10), p.2370-2377 [Periódico revisado por pares]

United States: American Chemical Society

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3
Comparison of carotenoid accumulation and biosynthetic gene expression between Valencia and Rohde Red Valencia sweet oranges
Comparison of carotenoid accumulation and biosynthetic gene expression between Valencia and Rohde Red Valencia sweet oranges
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Comparison of carotenoid accumulation and biosynthetic gene expression between Valencia and Rohde Red Valencia sweet oranges

Wei, Xu ; Chen, Chunxian ; Yu, Qibin ; Gady, Antoine ; Yu, Yuan ; Liang, Guolu ; Gmitter, Frederick G.

Plant science (Limerick), 2014-10, Vol.227, p.28-36 [Periódico revisado por pares]

Ireland: Elsevier Ireland Ltd

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4
Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics
Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics
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Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics

Huang, Linhua ; Grosser, Jude ; Gmitter, Frederick G ; Sims, Charles A ; Wang, Yu

Journal of agricultural and food chemistry, 2020-03, Vol.68 (10), p.3286-3296 [Periódico revisado por pares]

United States: American Chemical Society

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5
100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures
100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures
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100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures

Rampersaud, Gail C. ; Valim, M. Filomena

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.129-140 [Periódico revisado por pares]

United States: Taylor & Francis

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6
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation
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Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation

Habibi, Fariborz ; García-Pastor, María Emma ; Puente-Moreno, Jenifer ; Garrido-Auñón, Fernando ; Serrano, María ; Valero, Daniel

Critical reviews in food science and nutrition, 2023-12, Vol.63 (33), p.12089-12101 [Periódico revisado por pares]

United States: Taylor & Francis

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7
Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography–Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis
Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography–Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis
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Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography–Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis

Xiao, Zuobing ; Wu, Quyang ; Niu, Yunwei ; Wu, Minling ; Zhu, Jiancai ; Zhou, Xuan ; Chen, Xiaomei ; Wang, Hongling ; Li, Jing ; Kong, Jiali

Journal of agricultural and food chemistry, 2017-09, Vol.65 (38), p.8392-8401 [Periódico revisado por pares]

United States: American Chemical Society

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8
Full genome characterization of 12 citrus tatter leaf virus isolates for the development of a detection assay
Full genome characterization of 12 citrus tatter leaf virus isolates for the development of a detection assay
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Full genome characterization of 12 citrus tatter leaf virus isolates for the development of a detection assay

Tan, Shih-Hua ; Osman, Fatima ; Bodaghi, Sohrab ; Dang, Tyler ; Greer, Greg ; Huang, Amy ; Hammado, Sarah ; Abu-Hajar, Shurooq ; Campos, Roya ; Vidalakis, Georgios Melcher, Ulrich

PloS one, 2019-10, Vol.14 (10), p.e0223958-e0223958 [Periódico revisado por pares]

United States: Public Library of Science

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9
Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking
Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking
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Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking

Goldenberg, Livnat ; Yaniv, Yossi ; Kaplunov, Tatiana ; Doron‐Faigenboim, Adi ; Carmi, Nir ; Porat, Ron

Journal of food science, 2015-02, Vol.80 (2), p.S418-S425 [Periódico revisado por pares]

United States: The Institute

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10
Chemistry and Pharmacology of Citrus sinensis
Chemistry and Pharmacology of Citrus sinensis
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Chemistry and Pharmacology of Citrus sinensis

Favela-Hernández, Juan Manuel J ; González-Santiago, Omar ; Ramírez-Cabrera, Mónica A ; Esquivel-Ferriño, Patricia C ; Camacho-Corona, María del Rayo

Molecules (Basel, Switzerland), 2016-02, Vol.21 (2), p.247-247 [Periódico revisado por pares]

Switzerland: MDPI AG

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