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Refinado por: autor: Behrens, J remover
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1
Descriptive and hedonic sensory perception of Brazilian consumers for smoked bacon
Descriptive and hedonic sensory perception of Brazilian consumers for smoked bacon
Material Type:
Artigo 		Adicionar ao Meu Espaço

Descriptive and hedonic sensory perception of Brazilian consumers for smoked bacon

Erick Saldaña Luiz Saldarriaga; Jorge Cabrera; Jorge H Behrens; Miriam Mabel Selani; Juan Dario Rios-Mera; Carmen Josefina Contreras-Castillo

Meat Science Amsterdam v. 147, p. 60-69, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

2
Looking at non-sensory factors underlying consumers' perception of smoked bacon
Looking at non-sensory factors underlying consumers' perception of smoked bacon
Material Type:
Artigo 		Adicionar ao Meu Espaço

Looking at non-sensory factors underlying consumers' perception of smoked bacon

Erick Saldana Mariana Marinho Martins; Jorge H Behrens; Dominique Valentin; Miriam Mabel Selani; Carmen Carmen Josefina Contreras-Castillo

Meat Science Amsterdam v. 163, p. 1-9, 2020

Amsterdam 2020

Item não circula. Consulte sua biblioteca.(Acessar)

3
Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods
Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods

Erick Saldaña Luiz Saldarriaga; Jorge Cabrera; Raúl Siche; Jorge H Behrens; Miriam M Selani; Marcio A. de Almeida; Luciana Duque Silva; Jair S. Silva Pinto; Carmen Josefina Contreras-Castillo

Food Research International Amsterdam v. 119, p. 839-849, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

4
Consumer opinion about smoked bacon using Twitter and textual analysis The challenge continues
Consumer opinion about smoked bacon using Twitter and textual analysis The challenge continues
Material Type:
Livro 		Adicionar ao Meu Espaço

Consumer opinion about smoked bacon using Twitter and textual analysis The challenge continues

Erick Saldaña; Dominique Valentin; Jorge Behrens; Miriam M Selani; Iliani Patinho; Carmen Josefina Contreras-Castillo

Lorenzo, Jóse Manuel ... [et al.] (eds.) Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Amsterdam: Elsevier, 2022

Amsterdam Elsevier 2022

Item não circula. Consulte sua biblioteca.(Acessar)

5
Descriptive analysis of bacon smoked with Brazilian woods from reforestation methodological aspects, statistical analysis, and study of sensory characteristics
Descriptive analysis of bacon smoked with Brazilian woods from reforestation methodological aspects, statistical analysis, and study of sensory characteristics
Material Type:
Artigo 		Adicionar ao Meu Espaço

Descriptive analysis of bacon smoked with Brazilian woods from reforestation methodological aspects, statistical analysis, and study of sensory characteristics

Erick Saldaña Luiz Saldarriaga Castillo; Jorge Cabrera Sánchez; Raúl Siche; Marcio Aurélio de Almeida; Jorge Herman Behrens; Miriam Mabel Selani; Carmen Josefina Contreras-Castillo

Meat Science Amsterdam v. 140, p. 44-50, 2018

Amsterdam 2018

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Contreras Castillo, C
  2. Behrens, J
  3. Selani, M
  4. Saldaña, E
  5. Almeida, M

Neste Assunto:

  1. Defumação
  2. Bacon
  3. Análise Sensorial De Alimentos
  4. Madeira
  5. Componentes Principais

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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