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Refinado por: Nome da Publicação: Journal Of Food Protection remover DOAJ Directory of Open Access Journals remover
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1
Economic Burden from Health Losses Due to Foodborne Illness in the United States
Economic Burden from Health Losses Due to Foodborne Illness in the United States
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Economic Burden from Health Losses Due to Foodborne Illness in the United States

SCHARFF, Robert L

Journal of food protection, 2012, Vol.75 (1), p.123-131 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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2
Food Attribution and Economic Cost Estimates for Meat- and Poultry-Related Illnesses
Food Attribution and Economic Cost Estimates for Meat- and Poultry-Related Illnesses
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Food Attribution and Economic Cost Estimates for Meat- and Poultry-Related Illnesses

Scharff, Robert L

Journal of food protection, 2020-06, Vol.83 (6), p.959-967 [Periódico revisado por pares]

United States: Elsevier Limited

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3
Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry
Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry
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Economic Factors Impacting Food Allergen Management: Perspectives from the Food Industry

Gupta, Ruchi S ; Taylor, Steve L ; Baumert, Joseph L ; Kao, Lauren M ; Schuster, Erik ; Smith, Bridget M

Journal of food protection, 2017-10, Vol.80 (10), p.1719-1725 [Periódico revisado por pares]

United States: Elsevier Limited

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4
Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens
Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens
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Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens

Hoffmann, Sandra ; Batz, Michael B ; Morris, Jr, J Glenn

Journal of food protection, 2012-07, Vol.75 (7), p.1292-1302 [Periódico revisado por pares]

United States: Elsevier Limited

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5
Toward a Better Understanding of Listeriosis Risk among Older Adults in the United States: Characterizing Dietary Patterns and the Sociodemographic and Economic Attributes of Consumers with These Patterns
Toward a Better Understanding of Listeriosis Risk among Older Adults in the United States: Characterizing Dietary Patterns and the Sociodemographic and Economic Attributes of Consumers with These Patterns
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Toward a Better Understanding of Listeriosis Risk among Older Adults in the United States: Characterizing Dietary Patterns and the Sociodemographic and Economic Attributes of Consumers with These Patterns

Wambogo, Edwina A ; Vaudin, Anna M ; Moshfegh, Alanna J ; Spungen, Judith H ; Doren, Jane M VAN ; Sahyoun, Nadine R

Journal of food protection, 2020-07, Vol.83 (7), p.1208-1217 [Periódico revisado por pares]

United States: Elsevier Limited

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6
Economic cost of illness due to Escherichia coli O157 infections in the United States
Economic cost of illness due to Escherichia coli O157 infections in the United States
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Economic cost of illness due to Escherichia coli O157 infections in the United States

Frenzen, P.D ; Drake, A ; Angulo, F.J

Journal of food protection, 2005-12, Vol.68 (12), p.2623-2630 [Periódico revisado por pares]

United States

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7
Analysis of Aflatoxin M 1 in Breast Milk and Its Association with Nutritional and Socioeconomic Status of Lactating Mothers in Lebanon
Analysis of Aflatoxin M 1 in Breast Milk and Its Association with Nutritional and Socioeconomic Status of Lactating Mothers in Lebanon
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Analysis of Aflatoxin M 1 in Breast Milk and Its Association with Nutritional and Socioeconomic Status of Lactating Mothers in Lebanon

Elaridi, Jomana ; Bassil, Maya ; Kharma, Joelle Abi ; Daou, Farah ; Hassan, Hussein F

Journal of food protection, 2017-10, Vol.80 (10), p.1737 [Periódico revisado por pares]

United States

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8
Safety and Quality of Romaine Lettuce Accessible to Low Socioeconomic Populations Living in Houston, TX
Safety and Quality of Romaine Lettuce Accessible to Low Socioeconomic Populations Living in Houston, TX
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Safety and Quality of Romaine Lettuce Accessible to Low Socioeconomic Populations Living in Houston, TX

Sirsat, Sujata A ; Mohammad, Zahra H ; Raschke, Isabella

Journal of food protection, 2021-12, Vol.84 (12), p.2123-2127 [Periódico revisado por pares]

United States: Elsevier Limited

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9
An Economic Evaluation of Food Safety Education Interventions: Estimates and Critical Data Gaps
An Economic Evaluation of Food Safety Education Interventions: Estimates and Critical Data Gaps
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An Economic Evaluation of Food Safety Education Interventions: Estimates and Critical Data Gaps

Zan, Hua ; Lambea, Maria ; McDowell, Joyce ; Scharff, Robert L

Journal of food protection, 2017-08, Vol.80 (8), p.1355-1363 [Periódico revisado por pares]

United States: Elsevier Limited

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10
Economics of Reducing Campylobacter at Different Levels within the Belgian Poultry Meat Chain
Economics of Reducing Campylobacter at Different Levels within the Belgian Poultry Meat Chain
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Economics of Reducing Campylobacter at Different Levels within the Belgian Poultry Meat Chain

Gellynck, X ; Messens, W ; Halet, D ; Grijspeerdt, K ; Hartnett, E ; Viaene, J

Journal of food protection, 2008-03, Vol.71 (3), p.479-485 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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