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The influence of geographical origin on honey composition studied by Polish and Slovak honeys
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
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The influence of geographical origin on honey composition studied by Polish and Slovak honeys

Tomczyk, Monika ; Tarapatskyy, Maria ; Dżugan, Małgorzata

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.232-238 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Mineral profile of Croatian honey and differences due to its geographical origin
Mineral profile of Croatian honey and differences due to its geographical origin
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Mineral profile of Croatian honey and differences due to its geographical origin

URŠULIN-TRSTENJAK, Natalija ; LEVANIĆ, Davor ; PRIMORAC, Ljiljana ; BOŠNIR, Jasna ; VAHČIĆ, Nada ; ŠARIĆ, Goran

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.156-164 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Geographical origin of honey from eight sub-regions of Bosnia and Herzegovina
Geographical origin of honey from eight sub-regions of Bosnia and Herzegovina
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Geographical origin of honey from eight sub-regions of Bosnia and Herzegovina

Alibabić, Vildana ; Oraščanin, Melisa ; Vahčić, Nada

Czech Journal of Food Sciences, 2017-01, Vol.35 (6), p.488-495 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Analysis of quality labels included in the European Union quality schemes
Analysis of quality labels included in the European Union quality schemes
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Analysis of quality labels included in the European Union quality schemes

Velčovská, Šárka ; Sadílek, Tomáš

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.194-203 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Metabolomics-based authentication of wines according to grape variety
Metabolomics-based authentication of wines according to grape variety
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Metabolomics-based authentication of wines according to grape variety

Uttl, Leos ; Hurkova, Kamila ; Kocourek, Vladimir ; Pulkrabova, Jana ; Tomaniova, Monika ; Hajslova, Jana

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.239-245 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Natural bioactive compounds of honey and their antimicrobial activity
Natural bioactive compounds of honey and their antimicrobial activity
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Natural bioactive compounds of honey and their antimicrobial activity

Feknous, Nesrine ; Boumendjel, Mahieddine

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.163-178 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Authentication of Riesling wines from the Czech Republic on the basis of the non-flavonoid phenolic compounds
Authentication of Riesling wines from the Czech Republic on the basis of the non-flavonoid phenolic compounds
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Authentication of Riesling wines from the Czech Republic on the basis of the non-flavonoid phenolic compounds

Pavloušek, Pavel ; Kumšta, Michal

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.474-482 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Mycotoxin production, chemotypes and diversity of Czech Fusarium graminearum isolates on wheat
Mycotoxin production, chemotypes and diversity of Czech Fusarium graminearum isolates on wheat
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Mycotoxin production, chemotypes and diversity of Czech Fusarium graminearum isolates on wheat

Sumíková, Taťána ; Gabrielová, Ludmila ; Kučera, Ladislav ; Žabka, Martin ; Chrpová, Jana

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.407-412 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Potential of fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits
Potential of fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits
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Potential of fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits

Csorba, Virág ; Fodor, Marietta ; Kovács, Szilvia ; Tóth, Magdolna

Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.21-28 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Discrimination of producing areas of Astragalus membranaceus using electronic nose and UHPLC-PDA combined with chemometrics
Discrimination of producing areas of Astragalus membranaceus using electronic nose and UHPLC-PDA combined with chemometrics
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Discrimination of producing areas of Astragalus membranaceus using electronic nose and UHPLC-PDA combined with chemometrics

Wei, Wenlong ; Li, Jinhua ; Huang, Linfang

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.40-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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