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Refinado por: Nome da Publicação: Food Chemistry remover assunto: Fundamental And Applied Biological Sciences. Psychology remover
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1
Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products
Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products
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Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products

Sifuentes dos Santos, Joice ; Souza, Thiago Montagner ; Ono, Elisabete Yurie Sataque ; Hashimoto, Elisabete Hiromi ; Bassoi, Manoel Carlos ; Miranda, Martha Zavariz de ; Itano, Eiko Nakagawa ; Kawamura, Osamu ; Hirooka, Elisa Yoko

Food chemistry, 2013-05, Vol.138 (1), p.90-95 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
An improved HPLC–ICPMS method for determining inorganic arsenic in food: Application to rice, wheat and tuna fish
An improved HPLC–ICPMS method for determining inorganic arsenic in food: Application to rice, wheat and tuna fish
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An improved HPLC–ICPMS method for determining inorganic arsenic in food: Application to rice, wheat and tuna fish

Raber, Georg ; Stock, Natascha ; Hanel, Pia ; Murko, Manuela ; Navratilova, Jana ; Francesconi, Kevin A.

Food chemistry, 2012-09, Vol.134 (1), p.524-532 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein
The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein
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The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

Jia, Junqiang ; Ma, Haile ; Zhao, Weirui ; Wang, Zhenbin ; Tian, Wanmin ; Luo, Lin ; He, Ronghai

Food chemistry, 2010-03, Vol.119 (1), p.336-342 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Measurement of anthocyanins and other phytochemicals in purple wheat
Measurement of anthocyanins and other phytochemicals in purple wheat
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Measurement of anthocyanins and other phytochemicals in purple wheat

Hosseinian, Farah S. ; Li, Wende ; Beta, Trust

Food chemistry, 2008-08, Vol.109 (4), p.916-924 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Tocols of selected spring wheat ( Triticum aestivum L.), einkorn wheat ( Triticum monococcum L.) and wild emmer ( Triticum dicoccum Schuebl [Schrank]) varieties
Tocols of selected spring wheat ( Triticum aestivum L.), einkorn wheat ( Triticum monococcum L.) and wild emmer ( Triticum dicoccum Schuebl [Schrank]) varieties
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Tocols of selected spring wheat ( Triticum aestivum L.), einkorn wheat ( Triticum monococcum L.) and wild emmer ( Triticum dicoccum Schuebl [Schrank]) varieties

Hejtmánková, Kateřina ; Lachman, Jaromír ; Hejtmánková, Alena ; Pivec, Vladimír ; Janovská, Dagmar

Food chemistry, 2010-12, Vol.123 (4), p.1267-1274 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
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Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

Alvarez-Jubete, L. ; Wijngaard, H. ; Arendt, E.K. ; Gallagher, E.

Food chemistry, 2010-03, Vol.119 (2), p.770-778 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain
Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain
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Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain

Fernando, Nimesha ; Panozzo, Joe ; Tausz, Michael ; Norton, Robert ; Fitzgerald, Glenn ; Seneweera, Saman

Food chemistry, 2012-08, Vol.133 (4), p.1307-1311 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
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Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

Wang, Jing ; Sun, Baoguo ; Cao, Yanping ; Tian, Yuan ; Li, Xuehong

Food chemistry, 2008-01, Vol.106 (2), p.804-810 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Phytochemical content and antioxidant activity of six diverse varieties of whole wheat
Phytochemical content and antioxidant activity of six diverse varieties of whole wheat
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Phytochemical content and antioxidant activity of six diverse varieties of whole wheat

Okarter, Neal ; Liu, Chang-Shu ; Sorrells, Mark E. ; Liu, Rui Hai

Food chemistry, 2010-03, Vol.119 (1), p.249-257 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti
Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti
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Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti

Aravind, Nisha ; Sissons, Mike ; Egan, Narelle ; Fellows, Christopher

Food chemistry, 2012, Vol.130 (2), p.299-309 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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