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1
Effect of the dough mixing process on the quality of wheat and buckwheat proteins
Effect of the dough mixing process on the quality of wheat and buckwheat proteins
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Effect of the dough mixing process on the quality of wheat and buckwheat proteins

Sluková, Marcela ; Levková, Julie ; Michalcová, Alena ; Horáčková, Šárka ; Skřivan, Pavel

Czech Journal of Food Sciences, 2017-01, Vol.35 (6), p.522-531 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Mechanical properties of native maize, wheat, and potato starches
Mechanical properties of native maize, wheat, and potato starches
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Mechanical properties of native maize, wheat, and potato starches

STASIAK, Mateusz ; MOLENDA, Marek ; OPALIŃSKI, Ireneusz ; BŁASZCZAK, Wioletta

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.347-354 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Genome-wide association study for anther length in some elite bread wheat germplasm
Genome-wide association study for anther length in some elite bread wheat germplasm
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Genome-wide association study for anther length in some elite bread wheat germplasm

SONG, Xiaopeng ; FENG, Jie ; CUI, Zixia ; ZHANG, Chuanliang ; SUN, Daojie

Czech Journal of Genetics and Plant Breeding, 2018-01, Vol.54 (3), p.109-114 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Wheat hardness in relation to other quality factors
Wheat hardness in relation to other quality factors
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Wheat hardness in relation to other quality factors

Hruskova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Svec, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.240-248 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction
Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction
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Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction

Özcan, Mehmet M. ; Rosa, Antonella ; Dessi, Maria A. ; Marongiu, Bruno ; Piras, Alessandra ; AL-Juhaimi, Fahad Y. I.

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.236-240 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Influence of different wheat and Imperata cylindrica genetic backgrounds on haploid induction efficiency in wheat doubled haploid breeding
Influence of different wheat and Imperata cylindrica genetic backgrounds on haploid induction efficiency in wheat doubled haploid breeding
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Influence of different wheat and Imperata cylindrica genetic backgrounds on haploid induction efficiency in wheat doubled haploid breeding

Rather, Shoukat Ahmad ; Chaudhary, Harinder Kumar ; Kaila, Vineeta

Czech Journal of Genetics and Plant Breeding, 2014-01, Vol.50 (3), p.195-200 [Periódico revisado por pares]

Prague: Institute of Agricultural and Food Information

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7
Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm
Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm
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Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm

Velu, G., International Maize and Wheat Improvement Center, Mexico (Mexico) ; Singh, R., International Maize and Wheat Improvement Center, Mexico (Mexico) ; Huerta-Espino, J., Campo Experimental Valle de Mexico, Chapingo (Mexico) ; Pena, J., International Maize and Wheat Improvement Center, Mexico (Mexico) ; Ortiz-Monasterio, I., International Maize and Wheat Improvement Center, Mexico (Mexico)

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S174-S177 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb
Effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb
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Artigo 		Adicionar ao Meu Espaço

Effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb

Toemoeskoezi, S.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Gyenge, L.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Pelceder, A.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Abonyi, T.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Schoenlechner, R.,University of Natural Resources and Applied Life Sciences, Vienna (Austria). Dept. of Food Science and Technology ; Lasztity, R.,Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.109-116 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
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Artigo 		Adicionar ao Meu Espaço

Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt

Grobelnik Mlakar, S.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Turinek, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, F.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science

Czech Journal of Food Sciences, 2009-01, Vol.27 (5), p.309-319 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Evaluation of winter wheat collection in terms of HMW- and LMW-glutenin subunits
Evaluation of winter wheat collection in terms of HMW- and LMW-glutenin subunits
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Evaluation of winter wheat collection in terms of HMW- and LMW-glutenin subunits

Bradova, J ; Stockova, L

Czech Journal of Genetics and Plant Breeding, 2010-01, Vol.46 (Special Issue), p.S96-S99 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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