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Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight GainYe, Eva Qing ; Chacko, Sara A. ; Chou, Elizabeth L. ; Kugizaki, Matthew ; Liu, SiminThe Journal of nutrition, 2012-07, Vol.142 (7), p.1304-1313 [Periódico revisado por pares]Oxford University PressTexto completo disponível |
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"An ultraprocessed diet meeting national dietary guidelines: valid and fit for purpose?"Dicken, Samuel J ; Batterham, Rachel L ; Brown, AdrianThe Journal of nutrition, 2023-12, Vol.153 (12), p.3617-3618 [Periódico revisado por pares]United StatesTexto completo disponível |
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Reply to Van Elswyk et alHess, Julie MThe Journal of nutrition, 2024-04, Vol.154 (4), p.1474-1475 [Periódico revisado por pares]United States: American Institute of NutritionTexto completo disponível |
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Biomarkers of Nutrition for Development (BOND)-Zinc ReviewKing, Janet C ; Brown, Kenneth H ; Gibson, Rosalind S ; Krebs, Nancy F ; Lowe, Nicola M ; Siekmann, Jonathan H ; Raiten, Daniel JThe Journal of nutrition, 2016-04, Vol.146 (4), p.858S-885S [Periódico revisado por pares]United StatesTexto completo disponível |
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Upholding the Tradition of Excellence of The Journal of NutritionDavis, Teresa AThe Journal of nutrition, 2023-12, Vol.153 (12), p.3347-3348 [Periódico revisado por pares]Bethesda: American Institute of NutritionTexto completo disponível |
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Material Type: Artigo
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A New Indispensable Amino Acids Score or Simply the Same Score for Protein Quality?Tome, Daniel ; Kurpad, Anura VThe Journal of nutrition, 2023-12, Vol.153 (12), p.3608-3609 [Periódico revisado por pares]United StatesTexto completo disponível |
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Material Type: Artigo
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Metabolomic Calibration in Nutritional Epidemiology: Salvation or Obfuscation?Willett, Walter CThe Journal of nutrition, 2023-12, Vol.153 (12), p.3613-3614 [Periódico revisado por pares]United StatesTexto completo disponível |
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Material Type: Artigo
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Reply to D Tome and A KurpadForester, Shavawn M ; Jennings-Dobbs, Emily M ; Sathar, Shazia A ; Layman, Donald KThe Journal of nutrition, 2023-12, Vol.153 (12), p.3610-3612 [Periódico revisado por pares]United StatesTexto completo disponível |
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Material Type: Artigo
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Algae-Derived Protein Sources: A Sustainable Recipe to Support Human Skeletal Muscle Remodeling?Rogers, Lucy M ; Breen, LeighThe Journal of nutrition, 2023-12, Vol.153 (12), p.3357-3359 [Periódico revisado por pares]United StatesTexto completo disponível |
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Material Type: Artigo
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Underpinning the Food Matrix. Where Is the Meat of the Matter?Anderson, Harvey ; Fabek, Hrvoje ; Luhovyy, BohdanThe Journal of nutrition, 2023-12, Vol.153 (12), p.3604-3605 [Periódico revisado por pares]United StatesTexto completo disponível |