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Resultados de 1 a 10 de 21  para Produção Intelectual da USP

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Refinado por: Nome da Publicação: Annals of Nutrition and Metabolism remover
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1
Calibration of dietary data estimated by a adolescent FFQ in a cohort study in Brazil
Calibration of dietary data estimated by a adolescent FFQ in a cohort study in Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Calibration of dietary data estimated by a adolescent FFQ in a cohort study in Brazil

Silvia Maria Vocci Dirce Maria Lobo Marchioni; Maria do Rosário Dias de Oliveira Latorre; Marina Vieira da Silva; Betzabeth Slater Villar; European Nutrition Conference (10. 2007 Paris)

Annals of Nutrition and Metabolism Basel v. 51, Suppl. 1, p. 292, 2007

Basel 2007

Localização: FSP - Faculdade de Saúde Pública    (HNT-22/2007 ) e outros locais(Acessar)

2
Dietary patterns, psychosocial stress and how they can affect body weight and blood pressure in women
Dietary patterns, psychosocial stress and how they can affect body weight and blood pressure in women
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Dietary patterns, psychosocial stress and how they can affect body weight and blood pressure in women

Mônica Inês Elias Jorge Ignez Salas Martins; Eutália Aparecida Cândido de Araújo; Marilda Emmanuel Novaes Lipp; Ana Maria Cervato; European Nutrition Conference (10. 2007 Paris)

Annals of Nutrition and Metabolism Basel v. 51, Suppl. 1, p. 62, 2007

Basel 2007

Localização: FSP - Faculdade de Saúde Pública    (HNT-19/2007 ) e outros locais(Acessar)

3
Methods to collect and compare data across geography
Methods to collect and compare data across geography
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Methods to collect and compare data across geography

Regina Mara Fisberg International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 208, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

4
Portion size of meals and rejection rate in dishes and trays in a university restaurant
Portion size of meals and rejection rate in dishes and trays in a university restaurant
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Portion size of meals and rejection rate in dishes and trays in a university restaurant

Marta Neves Campanelli Marçal Vieira Carolina Paula Silva Albuquerque; Daniela Cássia Sudan; Ana Lúcia Eiko Nozaki Sola Losa; Regina Yoneko Dakuzaku Carretta; Eduardo Benedicto; European Nutrition Conference (FENS) (11. 2011 Basel)

Annals of Nutrition and Metabolism Basel v. 58, n. suppl.3, p. 205, res. 27/519, 2011

Basel 2011

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 2245809 estantes deslizantes )(Acessar)

5
Dietary leucine, isoleucine and valine intake and their association with metabolic syndrome a population-based study
Dietary leucine, isoleucine and valine intake and their association with metabolic syndrome a population-based study
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Dietary leucine, isoleucine and valine intake and their association with metabolic syndrome a population-based study

Ana Carolina Pallottini Diva Aliete dos Santos Vieira; Cristiane Hermes Sales; Andreia Alexandra Machado Miranda; Dirce Maria Lobo Marchioni; Regina Mara Fisberg; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 663, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

6
Ultra-processed foods and added sugars in Chilean diet (2010)
Ultra-processed foods and added sugars in Chilean diet (2010)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Ultra-processed foods and added sugars in Chilean diet (2010)

Gustavo Cediel Marcela Reyes Jedlicki; Maria Laura da Costa Louzada; Eurídice Martínez Steele; Carlos Augusto Monteiro; Camila Corvalán; Ricardo Uauy; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 826, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

7
Factors of relevance for healthy eating from the perspective of nutrition college students of state of Sao Paulo
Factors of relevance for healthy eating from the perspective of nutrition college students of state of Sao Paulo
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Factors of relevance for healthy eating from the perspective of nutrition college students of state of Sao Paulo

Priscila Koritar Marle dos Santos Alvarenga; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 1266-1267, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

8
Perception of printed and digitized photos in the quantification of the GloboDiet – Brazil food portions results from the valida study
Perception of printed and digitized photos in the quantification of the GloboDiet – Brazil food portions results from the valida study
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Perception of printed and digitized photos in the quantification of the GloboDiet – Brazil food portions results from the valida study

Pryscila Gharib Nichelle Regina Mara Fisberg; Claudia Choma Bettega Almeida; Angelica Maurício; Lenine Maria Garmus; Vanessa Cardoso Mendes; Nadia Slimani; Dirce Maria Lobo Marchioni; Suzi Alves Camey; Sandra Crispim; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 365, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

9
Ultra-processed foods and nutrient profile of diets in UK and Australia
Ultra-processed foods and nutrient profile of diets in UK and Australia
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Ultra-processed foods and nutrient profile of diets in UK and Australia

Gyorgy Scrinis Scrinis Priscila Pereira Machado; Fernanda Rauber; Renata Bertazzi Levy; Eurídice Martínez Steele; Christopher Millett; Carlos Augusto Monteiro; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 103-104, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

10
Relationship between vitamin K intake and body composition indicators
Relationship between vitamin K intake and body composition indicators
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Relationship between vitamin K intake and body composition indicators

Elizabete Santos Natasha França; Bárbara Santarosa Emo Peters; Regina Mara Fisberg; Lígia Araújo Martini; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 733-734, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

Resultados de 1 a 10 de 21  para Produção Intelectual da USP

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Deste Autor:

  1. International Congress of Nutrition
  2. Fisberg, R
  3. Monteiro, C
  4. Louzada, M
  5. Steele, E

Neste Assunto:

  1. Consumo De Alimentos
  2. Dieta
  3. Alimentos Industrializados
  4. Nutrientes
  5. Alimentação

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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