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Resultados de 1 a 10 de 31  para Produção Intelectual da USP

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Refinado por: Nome da Publicação: Public Health Nutrition remover
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1
O consumo de azeite e suas motivações saúde ou prazer?
O consumo de azeite e suas motivações saúde ou prazer?
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

O consumo de azeite e suas motivações saúde ou prazer?

Sonia Tucunduva Philippi Sophia Cornbluth Szarfarc; Elisabeth Maciel; Claciane Mendes Roland; Mara Elaine de Castro Sampaio; Maria de Lourdes Ruivo von Simson; World Congress of Public Health Nutrition (2. 2010 Porto); Latinamerican Congress of Community Nutrition (1. 2010 Porto)

Public Health Nutrition Wallingford v. 13, n. 9(A), p. 267, Sep. 2010

Wallingford 2010

Localização: FSP - Faculdade de Saúde Pública    (HNT-43/2010 )(Acessar)

2
Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America
Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America
Material Type:
Artigo 		Adicionar ao Meu Espaço

Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America

Silvia Bel-Serrat Viktoria Knaze; Genevieve Nicolas; Dirce Maria Lobo Marchioni; Josiane Steluti; Aline Mendes; Sandra Patricia Crispim; Regina Mara Fisberg; Rosângela Alves Pereira; Marina Campos Araújo; Rosely Sichieri; Edna M Yokoo; Tania Sánchez-Pimienta; Tania C Aburto; Lilia S Pedraza; Nadia Slimani

Public Health Nutrition Wallingford Epub ahead of print, 12 p., 2017

Wallingford 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-15/2017 )(Acessar)

3
Contribution of food groups to energy, grams and nutrients-to-limit The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)
Contribution of food groups to energy, grams and nutrients-to-limit The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Contribution of food groups to energy, grams and nutrients-to-limit The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)

Regina Mara Fisberg Lilia Yadira Cortes; Martha Cecilia Yépez García; Rossina Gabriella Pareja Torres; Attilio A Rigotti; Mauro Fisberg; Ana Carolina Barco Leme; Ágatha Nogueira Previdelli; Aline Veroneze de Mello; Ángela Martínez Arroyo; Cristiane Hermes Sales; Georgina Gómez; Irina Kovalskys; Marianella Herrera-Cuenca

Public Health Nutrition Cambridge v.29, n.9, p. 2424–2436 , 2021

Cambridge 2021

Localização: FSP - Faculdade de Saúde Pública    (HNT-30/2021 )(Acessar)

4
All the harmfull effects of ultra-processed foods are not captured by nutrient profiling [Letters to the editor]
All the harmfull effects of ultra-processed foods are not captured by nutrient profiling [Letters to the editor]
Material Type:
Artigo 		Adicionar ao Meu Espaço

All the harmfull effects of ultra-processed foods are not captured by nutrient profiling [Letters to the editor]

Carlos Augusto Monteiro

Public Health Nutrition Wallingford v. 12, n. 10, p. 168-169, 2009

Wallingford 2009

Localização: FSP - Faculdade de Saúde Pública    (HNT-69/2009 )(Acessar)

5
Visual acuity in fish consumers of the Brazilian Amazon risks and benefits from local diet
Visual acuity in fish consumers of the Brazilian Amazon risks and benefits from local diet
Material Type:
Artigo 		Adicionar ao Meu Espaço

Visual acuity in fish consumers of the Brazilian Amazon risks and benefits from local diet

Myriam Fillion Mélaine Lemire; Aline Philibert; Benoît Frenette; Hope Alberta Weiler; Janson Robert Deguire; Jean Remy Davée Guimarães; Fabrice Larribe; Fernando Barbosa Júnior; Donna Mergler

Public Health Nutrition Cambridge v. 14, n. 12, p. 2236-2244, 2011

Cambridge 2011

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2284947 Estantes Deslizantes )(Acessar)

6
Ultra-processed foods and added sugars in the Chilean diet (2010)
Ultra-processed foods and added sugars in the Chilean diet (2010)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ultra-processed foods and added sugars in the Chilean diet (2010)

Gustavo Cediel Marcela Reyes; Maria Laura da Costa Louzada; Eurídice Martínez Steele; Carlos Augusto Monteiro; Camila Corvalán; Ricardo Uauy

Public Health Nutrition v.21, n.01, p.125-133, 2017

Wallingford 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-18/2017 )(Acessar)

7
Ultra-processed foods what they are and how to identify them
Ultra-processed foods what they are and how to identify them
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ultra-processed foods what they are and how to identify them

Carlos Augusto Monteiro Euridice Martinez-Steele; Larissa Galastri Baraldi; Patrícia Constante Jaime; Geoffrey Cannon; Renata Bertazzi Levy; Jean Claude Moubarac; Maria Laura da Costam Louzada; Fernanda Rauber; Neha Khandpur; Gustavo Cediel; Daniela Neri

Public Health Nutrition Oxford v.22, n.5, p.936-941, 2019

Oxford 2019

Localização: FSP - Faculdade de Saúde Pública    (HNT-27/2019 )(Acessar)

8
Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2–9-year-olds in Brazil
Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2–9-year-olds in Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2–9-year-olds in Brazil

Laís Amaral Mais Sarah Warkentin; Juliana Bergamo Vega; Maria do Rosário Dias de Oliveira Latorre; José Augusto de Aguiar Carrazedo Taddei Susan Carnell

Oxford v.21, n.1, p.77-86, 2018 Public Health Nutrition

Oxford 2018

Acesso online. A biblioteca também possui exemplares impressos.

9
Social determinants, lifestyle and diet quality a population-based study from the 2015 Health Survey of Sao Paulo, Brazil
Social determinants, lifestyle and diet quality a population-based study from the 2015 Health Survey of Sao Paulo, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Social determinants, lifestyle and diet quality a population-based study from the 2015 Health Survey of Sao Paulo, Brazil

Aline Veroneze de Mello Jaqueline Lopes Pereira; Ana Carolina Barco Leme; Moises Goldbaum; Chester Luiz Galvao Cesar; Regina Mara Fisberg

Public health nutrition v. 23, n. 10, p. 1766-1777, 2020

Cambridge 2020

Acesso online. A biblioteca também possui exemplares impressos.

10
Social inequality in food consumption between 2008 and 2019 in Brazil
Social inequality in food consumption between 2008 and 2019 in Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Social inequality in food consumption between 2008 and 2019 in Brazil

Barbara Virginia Caixeta Crepaldi Letícia Martins Okada; Fernanda Rauber; Renata Bertazzi Levy; Catarina Machado Azeredo

Public Health Nutrition Cambridge [11p.], 2021

Cambridge 2021

Localização: FSP - Faculdade de Saúde Pública    (HNT-40/2021 )(Acessar)

Resultados de 1 a 10 de 31  para Produção Intelectual da USP

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Deste Autor:

  1. Levy, R
  2. Monteiro, C
  3. Fisberg, R
  4. Claro, R
  5. Marchioni, D

Neste Assunto:

  1. Consumo De Alimentos
  2. Alimentos Industrializados
  3. Brasil
  4. Adolescentes
  5. Estudos Transversais

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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