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21
Cost Reduction of Gray Oyster Mushroom [Pleurotus sajor-caju (Fr.) Singer] Production Using Lemon Basil (Ocimum citriodorum Vis.) Straw as a Substrate
Cost Reduction of Gray Oyster Mushroom [Pleurotus sajor-caju (Fr.) Singer] Production Using Lemon Basil (Ocimum citriodorum Vis.) Straw as a Substrate
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Cost Reduction of Gray Oyster Mushroom [Pleurotus sajor-caju (Fr.) Singer] Production Using Lemon Basil (Ocimum citriodorum Vis.) Straw as a Substrate

Wichai, Thanaporn ; Sooksai, Sarintip ; Noitang, Sajee ; Sukaead, Weradej ; Chanprapai, Pragatsawat ; Piapukiew, Jittra ; Karnchanatat, Aphichart ; Sawangkeaw, Ruengwit

Waste and biomass valorization, 2022-03, Vol.13 (3), p.1449-1458

Dordrecht: Springer Netherlands

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22
The nutrients of exotic mushrooms ( Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds
The nutrients of exotic mushrooms ( Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds
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The nutrients of exotic mushrooms ( Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds

CAGLANRMAK, Necia

Food chemistry, 2007, Vol.105 (3), p.1188-1194 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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23
Sulfation of the extracellular polysaccharide produced by the edible mushroom Pleurotus sajor-caju alters its antioxidant, anticoagulant and antiproliferative properties in vitro
Sulfation of the extracellular polysaccharide produced by the edible mushroom Pleurotus sajor-caju alters its antioxidant, anticoagulant and antiproliferative properties in vitro
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Sulfation of the extracellular polysaccharide produced by the edible mushroom Pleurotus sajor-caju alters its antioxidant, anticoagulant and antiproliferative properties in vitro

Telles, Cinthia B.S. ; Sabry, Diego A. ; Almeida-Lima, Jailma ; Costa, Mariana S.S.P. ; Melo-Silveira, Raniere F. ; Trindade, Edvaldo S. ; Sassaki, Guilherme L. ; Wisbeck, Elisabeth ; Furlan, Sandra A. ; Leite, Edda L. ; Rocha, Hugo A.O.

Carbohydrate polymers, 2011-06, Vol.85 (3), p.514-521 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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24
Biological pretreatment of sugar cane bagasse for the production of cellulases and xylanases by Penicillium echinulatum
Biological pretreatment of sugar cane bagasse for the production of cellulases and xylanases by Penicillium echinulatum
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Biological pretreatment of sugar cane bagasse for the production of cellulases and xylanases by Penicillium echinulatum

Camassola, Marli ; Dillon, Aldo J.P.

Industrial crops and products, 2009-03, Vol.29 (2), p.642-647 [Periódico revisado por pares]

Elsevier B.V

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25
Over-expression of PsGPD, a mushroom glyceraldehyde-3-phosphate dehydrogenase gene, enhances salt tolerance in rice plants
Over-expression of PsGPD, a mushroom glyceraldehyde-3-phosphate dehydrogenase gene, enhances salt tolerance in rice plants
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Over-expression of PsGPD, a mushroom glyceraldehyde-3-phosphate dehydrogenase gene, enhances salt tolerance in rice plants

Cho, Jung-Il ; Lim, Hye-Min ; Siddiqui, Zamin Shaheed ; Park, Sung-Han ; Kim, A-Ram ; Kwon, Taek-Ryoun ; Lee, Seong-Kon ; Park, Soo-Chul ; Jeong, Mi-Jeong ; Lee, Gang-Seob

Biotechnology letters, 2014-08, Vol.36 (8), p.1641-1648 [Periódico revisado por pares]

Dordrecht: Springer-Verlag

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26
Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes
Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes
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Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes

Bonatti, M ; Karnopp, P ; Soares, H.M ; Furlan, S.A

Food chemistry, 2004-12, Vol.88 (3), p.425-428 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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27
Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju
Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju
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Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju

Gogavekar, Shweta S. ; Rokade, Shilpa A. ; Ranveer, Rahul C. ; Ghosh, Jai S. ; Kalyani, Dayanand C. ; Sahoo, Akshaya K.

Journal of food science and technology, 2014-08, Vol.51 (8), p.1483-1491 [Periódico revisado por pares]

India: Springer India

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28
Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder
Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder
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Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder

Bahri, Saiful S ; Rosli, Wan W l

International food research journal, 2017-08, Vol.24 (4), p.1445 [Periódico revisado por pares]

Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology

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29
Cultivation of oyster mushrooms (Pleurotus spp.) on various lignocellulosic wastes
Cultivation of oyster mushrooms (Pleurotus spp.) on various lignocellulosic wastes
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Cultivation of oyster mushrooms (Pleurotus spp.) on various lignocellulosic wastes

Mandeel, Q.A ; Al-Laith, A.A ; Mohamed, S.A

World journal of microbiology & biotechnology, 2005-06, Vol.21 (4), p.601-607 [Periódico revisado por pares]

Dordrecht: Springer

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30
Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties
Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties
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Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties

Ng, S H ; Nizam, Wan Amir W A ; Rosli, Wan W I

International food research journal, 2017-12, Vol.24 (6), p.2442-2450 [Periódico revisado por pares]

Selangor: Universiti Putra Malaysia, Faculty of Food Science & Technology

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