Resultados de 1 a 10 de 17 para Busca Geral
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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Improved Purity and Immunostimulatory Activity of β-(1→3)(1→6)-Glucan from Pleurotus sajor-caju Using Cell Wall-Degrading EnzymesSatitmanwiwat, Saranya ; Ratanakhanokchai, Khanok ; Laohakunjit, Natta ; Chao, Louis Kuoping ; Chen, Shui-Tein ; Pason, Patthra ; Tachaapaikoon, Chakrit ; Kyu, Khin LayJournal of agricultural and food chemistry, 2012-05, Vol.60 (21), p.5423-5430 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 2 |
Material Type: Artigo
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The nutrients of exotic mushrooms ( Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compoundsCAGLANRMAK, NeciaFood chemistry, 2007, Vol.105 (3), p.1188-1194 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 3 |
Material Type: Artigo
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Chemical Composition and Antioxidant Properties of Extracts of Fresh Fruiting Bodies of Pleurotus sajor-caju (Fr.) SingerKanagasabapathy, G ; Malek, S. N. A ; Kuppusamy, U. R ; Vikineswary, SJournal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2618-2626 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 4 |
Material Type: Artigo
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Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastesBonatti, M ; Karnopp, P ; Soares, H.M ; Furlan, S.AFood chemistry, 2004-12, Vol.88 (3), p.425-428 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Nutritional improvement of rice husksVadiveloo, J. ; Nurfariza, B. ; Fadel, J.G.Animal feed science and technology, 2009-05, Vol.151 (3), p.299-305 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
| 6 |
Material Type: Artigo
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Sensory and chemical analyses of oyster mushrooms (Pleurotus sajor-caju) harvested from different substratesLiu, J ; Vijayakumar, C ; Hall, C.A. III ; Hadley, M ; Wolf-Hall, C.EJournal of food science, 2005-11, Vol.70 (9), p.S586-S592 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Volatile Constituents of the Leaves, Fruits and Flowers of Cashew (Anacardium occidentale L.)Maia, José Guilherme S. ; Andrade, Eloisa Helena A. ; Zoghbi, Maria das Graças B.Journal of food composition and analysis, 2000-06, Vol.13 (3), p.227-232 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
| 8 |
Material Type: Artigo
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Flavor Composition of Cashew (Anacardium occidentale) and Marmeleiro (Croton Species) HoneysMoreira, R. F. A ; Trugo, L. C ; Pietroluongo, M ; De Maria, C. A. BJournal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7616-7621 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 9 |
Material Type: Artigo
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Trace elements in Pleurotus sajor-caju cultivated on chemithermomechanical pulp for bio-bleachingSivrikaya, Hüseyin ; Bacak, Latife ; Saraçbaşı, Akın ; Toroğlu, Ihsan ; Eroğlu, HüdaverdiFood chemistry, 2002-11, Vol.79 (2), p.173-176 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 10 |
Material Type: Artigo
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Enhancement of bioconversion efficiency and chemistry of the mushroom, Pleurotus sajor-caju (Berk and Br.) Sacc. produced on spent rice straw substrate, supplemented with oil seed cakesSHASHIREKHA, M. N ; RAJARATHNAM, S ; BANO, ZakiaFood chemistry, 2002, Vol.76 (1), p.27-31 [Periódico revisado por pares]Oxford: ElsevierTexto completo disponível |
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