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11
The use of amplified flanking region‐PCR in the isolation of laccase promoter sequences from the edible fungus Pleurotus sajor‐caju
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The use of amplified flanking region‐PCR in the isolation of laccase promoter sequences from the edible fungus Pleurotus sajor‐caju

Soden, D.M. ; Dobson, A.D.W.

Journal of applied microbiology, 2003-01, Vol.95 (3), p.553-562 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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12
Antioxidative enzymatic profile of mushrooms stored at low temperature
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Antioxidative enzymatic profile of mushrooms stored at low temperature

Dama, Chhagan Lal ; Kumar, Sunil ; Mishra, Brijesh K. ; Shukla, Kunj Bihari ; Mathur, Sudha ; Doshi, Anila

Journal of food science and technology, 2010-12, Vol.47 (6), p.650-655 [Periódico revisado por pares]

India: Springer-Verlag

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13
Volatile Constituents of the Leaves, Fruits and Flowers of Cashew (Anacardium occidentale L.)
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Volatile Constituents of the Leaves, Fruits and Flowers of Cashew (Anacardium occidentale L.)

Maia, José Guilherme S. ; Andrade, Eloisa Helena A. ; Zoghbi, Maria das Graças B.

Journal of food composition and analysis, 2000-06, Vol.13 (3), p.227-232 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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14
Cultivation of two Pleurotus species on wheat straw substrates containing olive mill waste water
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Cultivation of two Pleurotus species on wheat straw substrates containing olive mill waste water

Kalmis, E ; Sargin, S

International biodeterioration & biodegradation, 2004, Vol.53 (1), p.43-47 [Periódico revisado por pares]

Elsevier Ltd

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15
Bio-Liquefaction/Solubilization of Low-Rank Turkish Lignites and Characterization of the Products
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Artigo
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Bio-Liquefaction/Solubilization of Low-Rank Turkish Lignites and Characterization of the Products

Başaran, Yeşim ; Denizli, Adil ; Sakintuna, Billur ; Taralp, Alpay ; Yürüm, Yuda

Energy & fuels, 2003-07, Vol.17 (4), p.1068-1074 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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16
Chemical Profile and Amino Acids Composition of Edible Mushrooms Pleurotus sajor-caju
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Chemical Profile and Amino Acids Composition of Edible Mushrooms Pleurotus sajor-caju

Oyetayo, F.L. ; Akindahunsi, A.A ; Oyetayo, V.O.

Nutrition and health (Berkhamsted), 2007-01, Vol.18 (4), p.383-389 [Periódico revisado por pares]

London, England: SAGE Publications

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17
Cloning and characterization of a gene encoding trehalose phosphorylase (TP) from Pleurotus sajor-caju
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Cloning and characterization of a gene encoding trehalose phosphorylase (TP) from Pleurotus sajor-caju

Han, Sang-Eun ; Kwon, Hawk-Bin ; Lee, Seung-Bum ; Yi, Bu-Young ; Murayama, Ikuo ; Kitamoto, Yutaka ; Byun, Myung-Ok

Protein expression and purification, 2003-08, Vol.30 (2), p.194-202 [Periódico revisado por pares]

United States: Elsevier Inc

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18
Molecular characterization of beta-tubulin gene from Pleurotus sajor-caju
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Molecular characterization of beta-tubulin gene from Pleurotus sajor-caju

Kim, B.G. (National Inst. of Agricultural Science and Technology, Suwon (Korea R.)) ; Yoo, Y.B ; Kwon, S.T ; Magae, Y

Bioscience, biotechnology, and biochemistry, 2001-10, Vol.65 (10), p.2280-2283 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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19
Effects of plant-derived naphthoquinones on the growth of Pleurotus sajor-caju and degradation of the compounds by fungal cultures
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Effects of plant-derived naphthoquinones on the growth of Pleurotus sajor-caju and degradation of the compounds by fungal cultures

Curreli, Nicoletta ; Sollai, Francesca ; Massa, Laura ; Comandini, Ornella ; Rufo, Anna ; Sanjust, Enrico ; Rinaldi, Augusto ; Rinaldi, Andrea C.

Journal of basic microbiology, 2001-10, Vol.41 (5), p.253-259 [Periódico revisado por pares]

Berlin: WILEY-VCH Verlag Berlin GmbH

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20
Veratryl alcohol oxidases from the lignin-degrading basidiomycete Pleurotus sajor-caju
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Veratryl alcohol oxidases from the lignin-degrading basidiomycete Pleurotus sajor-caju

Bourbonnais, R ; Paice, M.G

Biochemical journal, 1988-10, Vol.255 (2), p.445-450 [Periódico revisado por pares]

England

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