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Refinado por: Base de dados/Biblioteca: Journals@Ovid Ovid Full Text remover assunto: Pleurotus Sajor-Caju remover Mushrooms remover
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1
Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol
Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol
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Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol

Ding, Changhe ; Wang, Xiang ; Li, Mengxing

Applied microbiology and biotechnology, 2019-07, Vol.103 (14), p.5641-5652 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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2
Nutritional analysis and molecular characterization of hybrid mushrooms developed through intergeneric protoplast fusion between Pleurotus sajor-caju and Calocybe indica with the purpose to achieve improved strains
Nutritional analysis and molecular characterization of hybrid mushrooms developed through intergeneric protoplast fusion between Pleurotus sajor-caju and Calocybe indica with the purpose to achieve improved strains
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Nutritional analysis and molecular characterization of hybrid mushrooms developed through intergeneric protoplast fusion between Pleurotus sajor-caju and Calocybe indica with the purpose to achieve improved strains

Das, Piu ; Sikdar, Samir Ranjan ; Samanta, Amalesh

World journal of microbiology & biotechnology, 2021-04, Vol.37 (4), p.69-69, Article 69 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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3
Assessment of Antioxidant, Antibacterial Activities and Bioactive Compounds of the Wild Edible Mushroom Pleurotus sajor-caju
Assessment of Antioxidant, Antibacterial Activities and Bioactive Compounds of the Wild Edible Mushroom Pleurotus sajor-caju
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Assessment of Antioxidant, Antibacterial Activities and Bioactive Compounds of the Wild Edible Mushroom Pleurotus sajor-caju

Kandasamy, Selvam ; Chinnappan, Sudhakar ; Thangaswamy, Selvankumar ; Balakrishnan, Senthilkumar ; Khalifa, Ashraf Y. Z.

International journal of peptide research and therapeutics, 2020-09, Vol.26 (3), p.1575-1581 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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4
Over-expression of PsGPD, a mushroom glyceraldehyde-3-phosphate dehydrogenase gene, enhances salt tolerance in rice plants
Over-expression of PsGPD, a mushroom glyceraldehyde-3-phosphate dehydrogenase gene, enhances salt tolerance in rice plants
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Over-expression of PsGPD, a mushroom glyceraldehyde-3-phosphate dehydrogenase gene, enhances salt tolerance in rice plants

Cho, Jung-Il ; Lim, Hye-Min ; Siddiqui, Zamin Shaheed ; Park, Sung-Han ; Kim, A-Ram ; Kwon, Taek-Ryoun ; Lee, Seong-Kon ; Park, Soo-Chul ; Jeong, Mi-Jeong ; Lee, Gang-Seob

Biotechnology letters, 2014-08, Vol.36 (8), p.1641-1648 [Periódico revisado por pares]

Dordrecht: Springer-Verlag

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5
Cultivation of oyster mushrooms (Pleurotus spp.) on various lignocellulosic wastes
Cultivation of oyster mushrooms (Pleurotus spp.) on various lignocellulosic wastes
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Cultivation of oyster mushrooms (Pleurotus spp.) on various lignocellulosic wastes

Mandeel, Q.A ; Al-Laith, A.A ; Mohamed, S.A

World journal of microbiology & biotechnology, 2005-06, Vol.21 (4), p.601-607 [Periódico revisado por pares]

Dordrecht: Springer

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6
Enzymes from spent mushroom substrate of Pleurotus sajor-caju for the decolourisation and detoxification of textile dyes
Enzymes from spent mushroom substrate of Pleurotus sajor-caju for the decolourisation and detoxification of textile dyes
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Enzymes from spent mushroom substrate of Pleurotus sajor-caju for the decolourisation and detoxification of textile dyes

Singh, Avneesh D. ; Vikineswary, Sabaratnam ; Abdullah, Noorlidah ; Sekaran, Muniandy

World journal of microbiology & biotechnology, 2011-03, Vol.27 (3), p.535-545 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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7
Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food)
Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food)
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Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food)

Parab, D. N. ; Dhalagade, J. R. ; Sahoo, A. K. ; Ranveer, R. C.

International journal of food sciences and nutrition, 2012-11, Vol.63 (7), p.866-870 [Periódico revisado por pares]

England: Informa Healthcare

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8
Protein enrichment and digestibility of soft rush (Juncus effusus) and rice residues using edible mushrooms Pleurotus ostreatus and Pleurotus sajor-caju
Protein enrichment and digestibility of soft rush (Juncus effusus) and rice residues using edible mushrooms Pleurotus ostreatus and Pleurotus sajor-caju
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Protein enrichment and digestibility of soft rush (Juncus effusus) and rice residues using edible mushrooms Pleurotus ostreatus and Pleurotus sajor-caju

Fonseca, Gustavo Graciano ; Gandra, Eliezer Avila ; Sclowitz, Liana Fossati ; Corrêa, Ana Paula Antunes ; Costa, Jorge Alberto Vieira

World journal of microbiology & biotechnology, 2009-03, Vol.25 (3), p.449-456 [Periódico revisado por pares]

Dordrecht: Dordrecht : Springer Netherlands

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9
Nutritional attributes of Agaricus bisporus and Pleurotus sajor caju mushrooms
Nutritional attributes of Agaricus bisporus and Pleurotus sajor caju mushrooms
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Nutritional attributes of Agaricus bisporus and Pleurotus sajor caju mushrooms

Goyal, R ; Grewal, R.B ; Goyal, R.K

Nutrition and health (Berkhamsted), 2006, Vol.18 (2), p.179-184 [Periódico revisado por pares]

London, England: SAGE Publications

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10
Lignocellulolytic enzyme profiles of edible mushroom fungi
Lignocellulolytic enzyme profiles of edible mushroom fungi
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Lignocellulolytic enzyme profiles of edible mushroom fungi

BUSWELL, J. A ; CAI, Y. J ; CHANG, S. T ; PEDERBY, J. F ; FU, S. Y ; YU, H.-S

World journal of microbiology & biotechnology, 1996-09, Vol.12 (5), p.537-542 [Periódico revisado por pares]

Dordrecht: Springer

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