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1
US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective
US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective
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US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

Krebs-Smith, S.M. (National Cancer Institute, Bethesda, MD.) ; Cook, A ; Subar, A.F ; Cleveland, L ; Friday, J

American journal of public health (1971), 1995-12, Vol.85 (12), p.1623-1629 [Periódico revisado por pares]

Washington, DC: Am Public Health Assoc

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2
Preventing cardiovascular disease through community-based risk reduction: the Bootheel Heart Health Project
Preventing cardiovascular disease through community-based risk reduction: the Bootheel Heart Health Project
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Preventing cardiovascular disease through community-based risk reduction: the Bootheel Heart Health Project

Brownson, R.C. (Saint Louis University, St. Louis, MO.) ; Smith, C.A ; Pratt, M ; Mack, N.E ; Jackson-Thompson, J ; Dean, C.G ; Dabney, S ; Wilkerson, J.C

American journal of public health (1971), 1996-02, Vol.86 (2), p.206-213 [Periódico revisado por pares]

Washington, DC: Am Public Health Assoc

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3
A case-control study of pancreatic cancer and cigarettes, alcohol, coffee and diet
A case-control study of pancreatic cancer and cigarettes, alcohol, coffee and diet
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A case-control study of pancreatic cancer and cigarettes, alcohol, coffee and diet

Olsen, G.W. (Dow Chemical Company, Midland, MI) ; Mandel, J.S ; Gibson, R.W ; Wattenberg, L.W ; Schuman, L.M

American journal of public health (1971), 1989-08, Vol.79 (8), p.1016-1019 [Periódico revisado por pares]

Washington, DC: Am Public Health Assoc

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4
Using food frequency questionnaires to estimate fruit and vegetable intake: Association between the number of questions and total intakes
Using food frequency questionnaires to estimate fruit and vegetable intake: Association between the number of questions and total intakes
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Using food frequency questionnaires to estimate fruit and vegetable intake: Association between the number of questions and total intakes

Krebs-Smith, Susan M. ; Heimendinger, Jerianne ; Subar, Amy F. ; Patterson, Blossom H. ; Pivonka, Elizabeth

Journal of nutrition education, 1995-03, Vol.27 (2), p.80-85 [Periódico revisado por pares]

Elsevier Inc

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5
Food choices and the cancer guidelines
Food choices and the cancer guidelines
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Food choices and the cancer guidelines

Patterson, B.H ; Block, G

American journal of public health (1971), 1988-03, Vol.78 (3), p.282-286 [Periódico revisado por pares]

Washington, DC: Am Public Health Assoc

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6
The changing American diet
The changing American diet
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The changing American diet

Liebman, B

Nutrition Action Healthletter, 1997, Vol.24 (3), p.8

Washington: Center for Science in the Public Interest

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7
Consumption of fresh produce in the metropolitan United States
Consumption of fresh produce in the metropolitan United States
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Consumption of fresh produce in the metropolitan United States

Shortridge, B.G. (University of Kansas, Lawrence, Kansas) ; Shortridge, J.R

Geographical review, 1989, Vol.79 (1), p.79-98 [Periódico revisado por pares]

New York, NY: American Geographical Society

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8
Intake of vegetables and fruit in the Nordic countries
Intake of vegetables and fruit in the Nordic countries
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Intake of vegetables and fruit in the Nordic countries

Johansson, L. (National Nutrition Council, Oslo (Norway)) ; Becker, W ; Fagt, S ; Thorgeirsdottir, H ; Valsta, L

Scandinavian journal of nutrition, 1999, Vol.43 (1)

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9
American eating habits changing. 2. Grains, vegetables, fruit, and sugars
American eating habits changing. 2. Grains, vegetables, fruit, and sugars
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American eating habits changing. 2. Grains, vegetables, fruit, and sugars

Putnam, J.J. (Commodity Economics Division, ERS, USDA, Washington, DC.)

FoodReview (Washington, D.C.), 1994-05, Vol.17 (2)

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10
U.S. per capita food consumption: record-high meat and sugars in 1994
U.S. per capita food consumption: record-high meat and sugars in 1994
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U.S. per capita food consumption: record-high meat and sugars in 1994

Putnam, J.J. (USDA, ERS.) ; Duewer, L.A

FoodReview, 1995-05, Vol.18 (2), p.2-11

Washington: Superintendent of Documents

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