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Result Number	Material Type	Add to My Shelf Action	Record Details and Options
1	Material Type: Artigo		Optimal composition and heat processing requirements for canning of eggplant dip (Motabbal Al-bathinjan) Omar, S.S., Al-Balqa Applied Univ., Salt (Jordan). Dept. of Nutrition and Food Processing ; Abdullah, Z.A., University of Jordan, Amman (Jordan). Dept. of Nutrition and Food Technology ; Humeid, M.A., University of Jordan, Amman (Jordan). Dept. of Nutrition and Food Technology ; Yamani, M.I., University of Jordan, Amman (Jordan). Dept. of Nutrition and Food Technology Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.35-44 [Periódico revisado por pares] Prague: Czech Academy of Agricultural Sciences (CAAS) Texto completo disponível Exibir Online Detalhes Resenhas & Tags Mais Opções Nº de Citações Citações Citado por
2	Material Type: Artigo		Quality parameters of noodles made with various supplements Ugarcic-Hardi, Z.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Jukic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Koceva Komlenic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Sabo, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Hardi, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology Czech Journal of Food Sciences, 2007-01, Vol.25 (3), p.151-157 [Periódico revisado por pares] Prague: Czech Academy of Agricultural Sciences (CAAS) Texto completo disponível Exibir Online Detalhes Resenhas & Tags Mais Opções Nº de Citações Citações Citado por