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Material Type: Artigo
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Profiles of S-alk(en)ylcysteine sulfoxides in various garlic genotypesHornickova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Kubec, R.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Aplikovane Chemie ; Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Ovesna, J.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic) ; Stavelikova, H.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic)Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.298-308 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Optimal composition and heat processing requirements for canning of eggplant dip (Motabbal Al-bathinjan)Omar, S.S., Al-Balqa Applied Univ., Salt (Jordan). Dept. of Nutrition and Food Processing ; Abdullah, Z.A., University of Jordan, Amman (Jordan). Dept. of Nutrition and Food Technology ; Humeid, M.A., University of Jordan, Amman (Jordan). Dept. of Nutrition and Food Technology ; Yamani, M.I., University of Jordan, Amman (Jordan). Dept. of Nutrition and Food TechnologyCzech Journal of Food Sciences, 2012-01, Vol.30 (1), p.35-44 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Quality parameters of noodles made with various supplementsUgarcic-Hardi, Z.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Jukic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Koceva Komlenic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Sabo, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Hardi, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food TechnologyCzech Journal of Food Sciences, 2007-01, Vol.25 (3), p.151-157 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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The impact of supply chain governance structures on the inter-firm relationship performance in agribusinessGyau, A.,Georg-August Univ., Goettingen (Germany). Dept. of Agricultural Economics and Rural Development ; Spiller, A.,Georg-August Univ., Goettingen (Germany). Dept. of Agricultural Economics and Rural DevelopmentAgricultural economics (Praha), 2008-01, Vol.54 (4), p.176-185 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Nutritional and technological reasons for evaluating the antioxidant capacity of vegetable productsBacchiocca, M ; Biagiotti, E ; Ninfali, PItalian journal of food science, 2006, Vol.18 (2), p.209-217 [Periódico revisado por pares]Pinerolo: ChiriottiTexto completo disponível |