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Physiology of lightly processed fruits and vegetables
Physiology of lightly processed fruits and vegetables
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Physiology of lightly processed fruits and vegetables

Brecht, J.K. (University of Florida, Gainesville, FL.)

HortScience, 1995-02, Vol.30 (1), p.18-22 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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Biological control of postharvest diseases of fruits and vegetables: recent advances
Biological control of postharvest diseases of fruits and vegetables: recent advances
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Biological control of postharvest diseases of fruits and vegetables: recent advances

Wisniewski, M.E. (USDA, ARS, Appalachian Fruit Research Station, Kearneysville, WV) ; Wilson, C.L

HortScience, 1992-02, Vol.27 (2), p.94-98 [Periódico revisado por pares]

ALEXANDRIA: Amer Soc Horticultural Science

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3
Edible coatings for lightly processed fruits and vegetables
Edible coatings for lightly processed fruits and vegetables
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Edible coatings for lightly processed fruits and vegetables

Baldwin, E.A. (ARS, USDA, Citrus and Subtropical Products Laboratory, Winter Haven, FL.) ; Nisperos-Carriedo, M.O ; Baker, R.A

HortScience, 1995-02, Vol.30 (1), p.35-38 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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4
Predicting film permeability needs for modified-atmosphere packaging of lightly processed fruits and vegetables
Predicting film permeability needs for modified-atmosphere packaging of lightly processed fruits and vegetables
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Predicting film permeability needs for modified-atmosphere packaging of lightly processed fruits and vegetables

Cameron, A.C. (Michigan State University, East Lansing, MI.) ; Talasila, P.C ; Joles, D.W

HortScience, 1995-02, Vol.30 (1), p.25-34 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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5
Use of a resistant pepper as a rotational crop to manage southern root-knot nematode
Use of a resistant pepper as a rotational crop to manage southern root-knot nematode
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Use of a resistant pepper as a rotational crop to manage southern root-knot nematode

Thies, J.A. (U.S. Vegetable Laboratory, ARS, USDA, Charleston, SC.) ; Mueller, J.D ; Fery, R.L

HortScience, 1998-07, Vol.33 (4), p.716-718 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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6
Peroxidases of selected fruits and vegetables and the possible use of ascorbic acid as an antioxidant
Peroxidases of selected fruits and vegetables and the possible use of ascorbic acid as an antioxidant
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Peroxidases of selected fruits and vegetables and the possible use of ascorbic acid as an antioxidant

Prestamo, G. (Consejo Superior de Investigaciones Cientificas, Madrid, Spain) ; Manzano, P

HortScience, 1993-01, Vol.28 (1), p.48-50 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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7
Horticulture in Quebec. [Erratum: Apr 1995, v. 30 (2), p. 408.]
Horticulture in Quebec. [Erratum: Apr 1995, v. 30 (2), p. 408.]
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Horticulture in Quebec. [Erratum: Apr 1995, v. 30 (2), p. 408.]

Granger, R.L ; Donnelly, D

HortScience, 1994-12, Vol.29 (12), p.1398-1563 [Periódico revisado por pares]

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8
Chilling injury of tropical horticultural commodities
Chilling injury of tropical horticultural commodities
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Chilling injury of tropical horticultural commodities

Wang, C.Y. (Horticultural Crops Quality Laboratory, ARS, USDA, Beltsville, MD.)

HortScience, 1994-09, Vol.29 (9), p.986-988 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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9
Marketing lightly processed fruits and vegetables
Marketing lightly processed fruits and vegetables
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Marketing lightly processed fruits and vegetables

Schlimme, D.V. (University of Maryland, College Park, MD.)

HortScience, 1995-02, Vol.30 (1), p.15-17 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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10
Prediction of starch, moisture, and sugar in sweetpotato by near infrared transmittance
Prediction of starch, moisture, and sugar in sweetpotato by near infrared transmittance
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Prediction of starch, moisture, and sugar in sweetpotato by near infrared transmittance

Katayama, K. (National Agriculture Research Center, Tsukuba, Japan.) ; Komaki, K ; Tamiya, S

HortScience, 1996-10, Vol.31 (6), p.1003-1006 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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