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Antioxidative and hypolipidemic effects of diosgenin, a steroidal saponin of yam (Dioscorea spp.), on high-cholesterol fed rats
Antioxidative and hypolipidemic effects of diosgenin, a steroidal saponin of yam (Dioscorea spp.), on high-cholesterol fed rats
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Antioxidative and hypolipidemic effects of diosgenin, a steroidal saponin of yam (Dioscorea spp.), on high-cholesterol fed rats

Son, I.S.(Andong National Univ. (Korea R.)) ; Kim, J.H ; Sohn, H.Y ; Son, K.H ; Kim, J.S ; Kwon, C.S

Bioscience, biotechnology, and biochemistry, 2007-12, Vol.71 (12), p.3063-3071 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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2
Antioxidative and anti-inflammatory activities of polyhydroxyflavonoids of Scutellaria baicalensis GEORGI
Antioxidative and anti-inflammatory activities of polyhydroxyflavonoids of Scutellaria baicalensis GEORGI
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Antioxidative and anti-inflammatory activities of polyhydroxyflavonoids of Scutellaria baicalensis GEORGI

Huang, W.H.(National Defense Medical Center, Taipei (Taiwan)) ; Lee, A.R ; Yang, C.H

Bioscience, biotechnology, and biochemistry, 2006-10, Vol.70 (10), p.2371-2380 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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3
Electrophiles in foods: The current status of isothiocyanates and their chemical biology
Electrophiles in foods: The current status of isothiocyanates and their chemical biology
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Electrophiles in foods: The current status of isothiocyanates and their chemical biology

Nakamura, Y., Okayama Univ. (Japan) ; Miyoshi, N

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (2), p.242-255 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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4
Effects of astaxanthin in obese mice fed a high-fat diet
Effects of astaxanthin in obese mice fed a high-fat diet
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Effects of astaxanthin in obese mice fed a high-fat diet

Ikeuchi, M.(Tokyo Univ. of Marine Science and Technology (Japan)) ; Koyama, T ; Takahashi, J ; Yazawa, K

Bioscience, biotechnology, and biochemistry, 2007-04, Vol.71 (4), p.893-899 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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5
Antioxidative, tyrosinase inhibiting and antibacterial activities of leaf extracts from medicinal ferns
Antioxidative, tyrosinase inhibiting and antibacterial activities of leaf extracts from medicinal ferns
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Antioxidative, tyrosinase inhibiting and antibacterial activities of leaf extracts from medicinal ferns

Lai, H.Y.(Monash Univ., Selangor (Malaysia)) ; Lim, Y.Y ; Tan, S.P

Bioscience, biotechnology, and biochemistry, 2009-06, Vol.73 (6), p.1362-1366 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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6
HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl
HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl
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HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl

Yamaguchi, T. (Nara Women's Univ. (Japan)) ; Takamura, H ; Matoba, T ; Terao, J

Bioscience, biotechnology, and biochemistry, 1998-01, Vol.62 (6), p.1201-1204 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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7
Biological activities of Korean Citrus obovoides and Citrus natsudaidai essential oils against acne-inducing bacteria
Biological activities of Korean Citrus obovoides and Citrus natsudaidai essential oils against acne-inducing bacteria
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Biological activities of Korean Citrus obovoides and Citrus natsudaidai essential oils against acne-inducing bacteria

Kim, S.S.(Cheju National Univ., Jeju (Korea R.)) ; Baik, J.S ; Oh, T.H ; Yoon, W.J ; Lee. N.H ; Hyun, C.G

Bioscience, biotechnology, and biochemistry, 2008-10, Vol.72 (10), p.2507-2513 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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8
Antihypertensive effect of quercetin in rats fed with a high-fat high-sucrose diet
Antihypertensive effect of quercetin in rats fed with a high-fat high-sucrose diet
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Antihypertensive effect of quercetin in rats fed with a high-fat high-sucrose diet

Yamamoto, Y.(Osaka City Univ. (Japan)) ; Oue, E

Bioscience, biotechnology, and biochemistry, 2006-04, Vol.70 (4), p.933-939 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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9
Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed
Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed
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Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed

Yan, X. (National Food Research Inst., Tsukuba, Ibaraki (Japan)) ; Chuda, Y ; Suzuki, M ; Nagata, T

Bioscience, biotechnology, and biochemistry, 1999-03, Vol.63 (3), p.605-607 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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10
Antioxidant activity of supramolecular water-soluble fullerenes evaluated by beta-carotene bleaching assay
Antioxidant activity of supramolecular water-soluble fullerenes evaluated by beta-carotene bleaching assay
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Antioxidant activity of supramolecular water-soluble fullerenes evaluated by beta-carotene bleaching assay

Takada, H.(Vitamin C60 BioResearch Corp., Tokyo (Japan)) ; Kokubo, K ; Matsubayashi, K ; Oshima, T

Bioscience, biotechnology, and biochemistry, 2006-12, Vol.70 (12), p.3088-3093 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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