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The lipid peroxidation and antioxidant defense system of the organism of cows of foreign selection during of the application of "Chitosan"
The lipid peroxidation and antioxidant defense system of the organism of cows of foreign selection during of the application of "Chitosan"
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The lipid peroxidation and antioxidant defense system of the organism of cows of foreign selection during of the application of "Chitosan"

Tairova, A.R ; Mukhamed'yarova, L.G., Ural State Academy of Veterinary Medicine, Chelyabinsk Region (Russian Federation) ; Shkuratova, I.A., Ural Research and Development Inst. of Veterinary, Ekaterinburg (Russian Federation)

Ural Agrarian Bulletin, 2015 (8), p.40-43 [Periódico revisado por pares]

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2
INHIBITION OF THE LIPID OXIDATION PROCESSES BY THE KAZAKHSTANI-SOIL ENDEMIC PLANTS
INHIBITION OF THE LIPID OXIDATION PROCESSES BY THE KAZAKHSTANI-SOIL ENDEMIC PLANTS
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INHIBITION OF THE LIPID OXIDATION PROCESSES BY THE KAZAKHSTANI-SOIL ENDEMIC PLANTS

Mashentseva A.A ; Seitembetov T.S ; Kazbekova A.T ; Seitembetova A.J ; Yushina L.V

Journal of stress physiology & biochemistry, 2009, Vol.5 (4), p.11-19 [Periódico revisado por pares]

Irkutsk: Siberian Institute of Plant Physiology & Biochemistry

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3
The influence of processed products of wheat germ on grain bread quality
The influence of processed products of wheat germ on grain bread quality
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The influence of processed products of wheat germ on grain bread quality

Ponomareva, E.I ; Alekhinа, N.N ; Bakaeva, I.A., Voronezh State Univ. of Engineering Technologies (Russian Federation)

Proceedings of the Voronezh State University of Engineering Technologies, 2014 (3), p.106-109 [Periódico revisado por pares]

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4
The influence of antioxidant composition on market quality of plums during storage
The influence of antioxidant composition on market quality of plums during storage
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The influence of antioxidant composition on market quality of plums during storage

Serdyuk, M ; Gogunskaya, P

Stiinta Agricola, 2013 (1) [Periódico revisado por pares]

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5
HEME OXYGENASE: ENZYME WITH FUNCTIONAL DIVERSITY
HEME OXYGENASE: ENZYME WITH FUNCTIONAL DIVERSITY
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HEME OXYGENASE: ENZYME WITH FUNCTIONAL DIVERSITY

Shekhawat, G S ; Dixit, S ; Verma, K ; Nasybullina, E I ; Kosmachevskaya, O V ; Topunov, A F

Journal of stress physiology & biochemistry, 2011-01, Vol.7 (1), p.88-94 [Periódico revisado por pares]

Irkutsk: Siberian Institute of Plant Physiology & Biochemistry

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6
Effect of using novel water dispersed preparation of vitamin A and beta-carotene on lipid peroxidation and antioxidant defences in sows
Effect of using novel water dispersed preparation of vitamin A and beta-carotene on lipid peroxidation and antioxidant defences in sows
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Effect of using novel water dispersed preparation of vitamin A and beta-carotene on lipid peroxidation and antioxidant defences in sows

Lyubina, L.N., Ulyanovsk State Agricultural Academy (Russian Federation) ; Galochkin, V.A., All-Russia Research and Development Inst. of Livestock Physiology, Biochemistry and Feeding, Kaluga Region (Russian Federation)

Malawi medical journal, 2012 (1), p.37-45 [Periódico revisado por pares]

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7
Serum Antioxidant Status to Assess Oxidative Stress in Brucella Infected Buffaloes
Serum Antioxidant Status to Assess Oxidative Stress in Brucella Infected Buffaloes
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Serum Antioxidant Status to Assess Oxidative Stress in Brucella Infected Buffaloes

Kataria, N ; Kataria, A K ; Joshi, A ; Pandey, N ; Khan, S

Journal of stress physiology & biochemistry, 2012-01, Vol.8 (2), p.5-9 [Periódico revisado por pares]

Irkutsk: Siberian Institute of Plant Physiology & Biochemistry

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8
Antioxidative responses and expression of insecticidal proteins in Bt cotton under high irradiance
Antioxidative responses and expression of insecticidal proteins in Bt cotton under high irradiance
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Antioxidative responses and expression of insecticidal proteins in Bt cotton under high irradiance

Parimala, P ; Muthuchelian, K

Journal of stress physiology & biochemistry, 2011-01, Vol.7 (3), p.201-211 [Periódico revisado por pares]

Irkutsk: Siberian Institute of Plant Physiology & Biochemistry

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9
The influence of high Cd2+ concentration on antioxidant system of wheat etiolated shoots with different length
The influence of high Cd2+ concentration on antioxidant system of wheat etiolated shoots with different length
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The influence of high Cd2+ concentration on antioxidant system of wheat etiolated shoots with different length

Kolesnichenko V.V ; Kolesnichenko A.V

Journal of stress physiology & biochemistry, 2011, Vol.7 (3), p.212-221 [Periódico revisado por pares]

Irkutsk: Siberian Institute of Plant Physiology & Biochemistry

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10
Ascorbic Acid and α-Tocopherol Minimize Salt-Induced Wheat Leaf Senescence
Ascorbic Acid and α-Tocopherol Minimize Salt-Induced Wheat Leaf Senescence
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Ascorbic Acid and α-Tocopherol Minimize Salt-Induced Wheat Leaf Senescence

Farouk, S

Journal of stress physiology & biochemistry, 2011-01, Vol.7 (3), p.58-79 [Periódico revisado por pares]

Irkutsk: Siberian Institute of Plant Physiology & Biochemistry

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