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1 |
Material Type: Artigo
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Antimicrobial and antioxidant properties of phenolic acids alkyl estersMerkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Hradkova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Filip, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Smidrkal, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a TukuCzech Journal of Food Sciences, 2010-01, Vol.28 (4), p.275-279 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
2 |
Material Type: Artigo
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Effect of temperature on the antioxidant activity of phenolic acidsReblova, Z., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy PotravinCzech Journal of Food Sciences, 2012-01, Vol.30 (2), p.171-175 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
3 |
Material Type: Artigo
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Antioxidant and antimicrobial activities of beet root pomace extractsCanadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of TechnologyCzech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
4 |
Material Type: Artigo
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Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a reviewChrista, K.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of Food ; Soral-Smietana, M.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of FoodCzech Journal of Food Sciences, 2008-01, Vol.26 (3), p.153-162 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
5 |
Material Type: Artigo
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Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radicalAhmed, S., Quaid-i-Azam Univ., Islamabad (Pakistan). Dept. of Chemistry ; Shakeel, F., Quaid-i-Azam Univ., Islamabad (Pakistan). Dept. of ChemistryCzech Journal of Food Sciences, 2012-01, Vol.30 (2), p.153-163 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
6 |
Material Type: Artigo
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Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leavesBuricova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Andjelkovic, M.,Ghent Univ. (Belgium). Dept. of Organic Chemistry ; Cermakova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Reblova, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Jurcek, O.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie Prirodnich Latek ; Kolehmainen, E.,University of Jyvaeskylae (Finland). Lab. of Organic Chemistry ; Verhe, R.,Ghent Univ. (Belgium). Dept. of Organic Chemistry ; Kvasnicka, F.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie MasaCzech Journal of Food Sciences, 2011-01, Vol.29 (2), p.181-189 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
7 |
Material Type: Artigo
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Phenolic Compounds and Antioxidant Capacity of Dried and Candied Fruits Commonly Consumed in SerbiaMiletic, N., Fruit Research Institute, Cacak (Serbia) ; Popovic, B., Fruit Research Institute, Cacak (Serbia) ; Mitrovic, O., Fruit Research Institute, Cacak (Serbia) ; Kandic, M., Fruit Research Institute, Cacak (Serbia) ; Leposavic, A., Fruit Research Institute, Cacak (Serbia)Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.360-398 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
8 |
Material Type: Artigo
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Antioxidant activity of selected phenols and herbs used in diets for medical conditionsChrpova, D.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Kourimska, L.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Kvality Zemedelskych Produktu ; Gordon, M.H.,University of Reading (United Kingdom). Dept. of Food and Nutritional Sciences ; Hermanova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Roubickova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Panek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy PotravinCzech Journal of Food Sciences, 2010-01, Vol.28 (4), p.317-325 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
9 |
Material Type: Artigo
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Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatmentBaiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense SciencesCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.1-9 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
10 |
Material Type: Artigo
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Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methodsStratil, P.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Kuban, V.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Fojtova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a BiochemieCzech Journal of Food Sciences, 2008-01, Vol.26 (4), p.242-253 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |