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Refinado por: Lista de Todas as Versões 1986Até1995 remover
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1
Food properties affecting the digestion and absorption of carbohydrates
Food properties affecting the digestion and absorption of carbohydrates
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Food properties affecting the digestion and absorption of carbohydrates

Björck, I ; Granfeldt, Y ; Liljeberg, H ; Tovar, J ; Asp, NG

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.699S-705S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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2
Protein adsorption to solid surfaces
Protein adsorption to solid surfaces
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Protein adsorption to solid surfaces

Wahlgren, Marie ; Arnebrant, Thomas

Trends in biotechnology (Regular ed.), 1991, Vol.9 (1), p.201-208 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
The Adsorption of Lysozyme to Hydrophilic Silicon Oxide Surfaces: Comparison between Experimental Data and Models for Adsorption Kinetics
The Adsorption of Lysozyme to Hydrophilic Silicon Oxide Surfaces: Comparison between Experimental Data and Models for Adsorption Kinetics
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The Adsorption of Lysozyme to Hydrophilic Silicon Oxide Surfaces: Comparison between Experimental Data and Models for Adsorption Kinetics

Wahlgren, Marie ; Arnebrant, Thomas ; Lundström, Ingemar

Journal of colloid and interface science, 1995, Vol.175 (2), p.506-514 [Periódico revisado por pares]

San Diego, CA: Elsevier Inc

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4
Effect of processing on blood glucose and insulin responses to starch in legumes
Effect of processing on blood glucose and insulin responses to starch in legumes
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Effect of processing on blood glucose and insulin responses to starch in legumes

Tovar, Juscelino ; Granfeldt, Yvonne ; Bjoerck, Inger M

Journal of agricultural and food chemistry, 1992-10, Vol.40 (10), p.1846-1851 [Periódico revisado por pares]

WASHINGTON: American Chemical Society

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5
Contact angles of ultrafiltration membranes and their possible correlation to membrane performance
Contact angles of ultrafiltration membranes and their possible correlation to membrane performance
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Contact angles of ultrafiltration membranes and their possible correlation to membrane performance

Gekas, Vassilis ; Persson, Kenneth M. ; Wahlgren, Marie ; Sivik, Björn

Journal of membrane science, 1992, Vol.72 (3), p.293-302 [Periódico revisado por pares]

AMSTERDAM: Elsevier B.V

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6
Ultrafiltration applications
Ultrafiltration applications
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Ultrafiltration applications

Jönsson, Ann-Sofi ; Trägårdh, Gun

Desalination, 1990, Vol.77 (1-3), p.135-179 [Periódico revisado por pares]

Elsevier B.V

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7
Starch content and .alpha.-amylolysis rate in precooked legume flours
Starch content and .alpha.-amylolysis rate in precooked legume flours
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Starch content and .alpha.-amylolysis rate in precooked legume flours

Tovar, Juscelino ; Bjoerck, Inger M ; Asp, Nils Georg

Journal of agricultural and food chemistry, 1990-09, Vol.38 (9), p.1818-1823 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
The Influence of Net Charge and Charge Location on the Adsorption and Dodecyltrimethylammonium Bromide-Mediated Elutability of Bacteriophage T4 Lysozyme at Silica Surfaces
The Influence of Net Charge and Charge Location on the Adsorption and Dodecyltrimethylammonium Bromide-Mediated Elutability of Bacteriophage T4 Lysozyme at Silica Surfaces
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The Influence of Net Charge and Charge Location on the Adsorption and Dodecyltrimethylammonium Bromide-Mediated Elutability of Bacteriophage T4 Lysozyme at Silica Surfaces

McGuire, Joseph ; Wahlgren, Marie C. ; Arnebrant, Thomas

Journal of colloid and interface science, 1995-03, Vol.170 (1), p.193-202 [Periódico revisado por pares]

San Diego, CA: Elsevier Inc

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9
Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo
Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo
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Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo

Livesey, G. ; Smith, T. ; Eggum, B. O. ; Tetens, I. H. ; Nyman, M. ; Roberfroid, M. ; Delzenne, N. ; Schweizer, T. F. ; Decombaz, J.

British journal of nutrition, 1995-09, Vol.74 (3), p.289-302 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
The Adsorption from Solutions of β-Lactoglobulin Mixed with Lactoferrin or Lysozyme onto Silica and Methylated Silica Surfaces
The Adsorption from Solutions of β-Lactoglobulin Mixed with Lactoferrin or Lysozyme onto Silica and Methylated Silica Surfaces
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The Adsorption from Solutions of β-Lactoglobulin Mixed with Lactoferrin or Lysozyme onto Silica and Methylated Silica Surfaces

Wahlgren, Marie C. ; Arnebrant, Thomas ; Paulsson, Marie A.

Journal of colloid and interface science, 1993, Vol.158 (1), p.46-53 [Periódico revisado por pares]

San Diego, CA: Elsevier Inc

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