Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Consumer Perceptions of Food Packaging: Contributing to or Counteracting Environmentally Sustainable Development?Lindh, Helena ; Olsson, Annika ; Williams, HelenPackaging technology & science, 2016-01, Vol.29 (1), p.3-23 [Periódico revisado por pares]Bognor Regis: Blackwell Publishing LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Faults in district heating customer installations and ways to approach them: Experiences from Swedish utilitiesMånsson, Sara ; Johansson Kallioniemi, Per-Olof ; Thern, Marcus ; Van Oevelen, Tijs ; Sernhed, KerstinEnergy (Oxford), 2019-08, Vol.180, p.163-174 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexesGutiérrez, Tomy J. ; Tovar, JuscelinoTrends in Food Science & Technology, 2021-03, Vol.109, p.711-724 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Good indoor environmental quality (IEQ) and high energy efficiency in multifamily dwellings: How do tenants view the conditions needed to achieve both?Pedersen, Eja ; Borell, Jonas ; Li, Yujing ; Stålne, KristianBuilding and environment, 2021-03, Vol.191, p.107581, Article 107581 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Evacuation experiments in a virtual reality high-rise building: exit choice and waiting time for evacuation elevatorsAndrée, Kristin ; Nilsson, Daniel ; Eriksson, JoakimFire and materials, 2016-06, Vol.40 (4), p.554-567 [Periódico revisado por pares]Bognor Regis: Blackwell Publishing LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Application of infrared radiation in the drying of food productsHuang, Dan ; Yang, Pei ; Tang, Xiaohong ; Luo, Lei ; Sunden, BengtTrends in Food Science & Technology, 2021-04, Vol.110, p.765-777 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applicationsBoostani, Sareh ; Jafari, Seid MahdiTrends in Food Science & Technology, 2021-03, Vol.109, p.303-321 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Composition and physicochemical properties of dried berry pomaceReißner, Anne‐Marie ; Al‐Hamimi, Said ; Quiles, Amparo ; Schmidt, Carolin ; Struck, Susanne ; Hernando, Isabel ; Turner, Charlotta ; Rohm, HaraldJournal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1284-1293 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Starch granule stabilized Pickering emulsions: an 8‐year stability studyMarefati, Ali ; Rayner, MarilynJournal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2807-2811 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Process optimization of combined biomass torrefaction and pelletization for fuel pellet production – A parametric studyRudolfsson, Magnus ; Stelte, Wolfgang ; Lestander, Torbjörn A.Applied energy, 2015-02, Vol.140, p.378-384 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |