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1
Consumer Perceptions of Food Packaging: Contributing to or Counteracting Environmentally Sustainable Development?
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Consumer Perceptions of Food Packaging: Contributing to or Counteracting Environmentally Sustainable Development?

Lindh, Helena ; Olsson, Annika ; Williams, Helen

Packaging technology & science, 2016-01, Vol.29 (1), p.3-23 [Periódico revisado por pares]

Bognor Regis: Blackwell Publishing Ltd

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2
Revisiting the definition of humanitarian logistics
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Artigo
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Revisiting the definition of humanitarian logistics

Kembro, Joakim ; Kunz, Nathan ; Frennesson, Lina ; Vega, Diego

Journal of business logistics, 2024-04, Vol.45 (2), p.n/a [Periódico revisado por pares]

Hoboken: Blackwell Publishing Ltd

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3
Composition and physicochemical properties of dried berry pomace
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Artigo
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Composition and physicochemical properties of dried berry pomace

Reißner, Anne‐Marie ; Al‐Hamimi, Said ; Quiles, Amparo ; Schmidt, Carolin ; Struck, Susanne ; Hernando, Isabel ; Turner, Charlotta ; Rohm, Harald

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1284-1293 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams
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The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams

Jiang, Yuan ; Rauh, Valentin ; Lillevang, Søren K. ; Skibsted, Leif H. ; Lipnizki, Frank ; Barone, Giovanni ; Ahrné, Lilia

International journal of dairy technology, 2024-05 [Periódico revisado por pares]

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5
Starch granule stabilized Pickering emulsions: an 8‐year stability study
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Starch granule stabilized Pickering emulsions: an 8‐year stability study

Marefati, Ali ; Rayner, Marilyn

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2807-2811 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Technological innovation systems for biorefineries: a review of the literature
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Artigo
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Technological innovation systems for biorefineries: a review of the literature

Bauer, Fredric ; Coenen, Lars ; Hansen, Teis ; McCormick, Kes ; Palgan, Yuliya Voytenko

Biofuels, bioproducts and biorefining, 2017-05, Vol.11 (3), p.534-548 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Plasmonic Nickel Nanoantennas
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Artigo
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Plasmonic Nickel Nanoantennas

Chen, Jianing ; Albella, Pablo ; Pirzadeh, Zhaleh ; Alonso-González, Pablo ; Huth, Florian ; Bonetti, Stefano ; Bonanni, Valentina ; Åkerman, Johan ; Nogués, Josep ; Vavassori, Paolo ; Dmitriev, Alexandre ; Aizpurua, Javier ; Hillenbrand, Rainer

Small (Weinheim an der Bergstrasse, Germany), 2011-08, Vol.7 (16), p.2341-2347 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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8
Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents in Plant Food Materials
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Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents in Plant Food Materials

Poojary, Mahesha M. ; Dellarosa, Nicolò ; Roohinejad, Shahin ; Koubaa, Mohamed ; Tylewicz, Urszula ; Gómez‐Galindo, Federico ; Saraiva, Jorge A. ; Rosa, Marco Dalla ; Barba, Francisco J.

Comprehensive reviews in food science and food safety, 2017-09, Vol.16 (5), p.895-905 [Periódico revisado por pares]

United States: Wiley

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9
Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale
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Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale

Helstad, Amanda ; Forsén, Erica ; Ahlström, Cecilia ; Mayer Labba, Inger‐Cecilia ; Sandberg, Ann‐Sofie ; Rayner, Marilyn ; Purhagen, Jeanette K.

Journal of food science, 2022-01, Vol.87 (1), p.312-325 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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10
Shear and extensional rheology of commercial thickeners used for dysphagia management
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Shear and extensional rheology of commercial thickeners used for dysphagia management

Waqas, Muhammad Qazi ; Wiklund, Johan ; Altskär, Annika ; Ekberg, Olle ; Stading, Mats

Journal of texture studies, 2017-12, Vol.48 (6), p.507-517 [Periódico revisado por pares]

England

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