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1
Considerations and methods for placebo controls in surgical trials (ASPIRE guidelines)
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Considerations and methods for placebo controls in surgical trials (ASPIRE guidelines)

Beard, David J ; Campbell, Marion K ; Blazeby, Jane M ; Carr, Andrew J ; Weijer, Charles ; Cuthbertson, Brian H ; Buchbinder, Rachelle ; Pinkney, Thomas ; Bishop, Felicity L ; Pugh, Jonathan ; Cousins, Sian ; Harris, Ian A ; Lohmander, L Stefan ; Blencowe, Natalie ; Gillies, Katie ; Probst, Pascal ; Brennan, Carol ; Cook, Andrew ; Farrar-Hockley, Dair ; Savulescu, Julian ; Huxtable, Richard ; Rangan, Amar ; Tracey, Irene ; Brocklehurst, Peter ; Ferreira, Manuela L ; Nicholl, Jon ; Reeves, Barnaby C ; Hamdy, Freddie ; Rowley, Samuel CS ; Cook, Jonathan A

The Lancet (British edition), 2020-03, Vol.395 (10226), p.828-838 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Path Creation as a Process of Resource Alignment and Anchoring: Industry Formation for On-Site Water Recycling in Beijing
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Path Creation as a Process of Resource Alignment and Anchoring: Industry Formation for On-Site Water Recycling in Beijing

Binz, Christian ; Truffer, Bernhard ; Coenen, Lars

Economic geography, 2016-04, Vol.92 (2), p.172-200 [Periódico revisado por pares]

Oxford: Routledge

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3
The effect of valve design on the pressure losses in a high-pressure homogenizer – An improved pressure drop correlation for estimating gap height
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The effect of valve design on the pressure losses in a high-pressure homogenizer – An improved pressure drop correlation for estimating gap height

Håkansson, Andreas

Chemical engineering research & design, 2024-01, Vol.201, p.341-352 [Periódico revisado por pares]

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4
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
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Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk

Lalwani, Shruti ; Lewerentz, Frida ; Löfgren, Richard ; Paulsson, Marie ; Glantz, Maria ; Håkansson, Andreas

Food and bioproducts processing, 2024-08, Vol.146, p.69-76 [Periódico revisado por pares]

Elsevier Ltd

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5
Bias Correction of Long-Term Satellite Monthly Precipitation Product (TRMM 3B43) over the Conterminous United States
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Artigo
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Bias Correction of Long-Term Satellite Monthly Precipitation Product (TRMM 3B43) over the Conterminous United States

Hashemi, Hossein ; Nordin, Matias ; Lakshmi, Venkat ; Huffman, George J. ; Knight, Rosemary

Journal of hydrometeorology, 2017-09, Vol.18 (9), p.2491-2509 [Periódico revisado por pares]

American Meteorological Society

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6
eSoil: A low-power bioelectronic growth scaffold that enhances crop seedling growth
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eSoil: A low-power bioelectronic growth scaffold that enhances crop seedling growth

Oikonomou, Vasileios K ; Huerta, Miriam ; Sandéhn, Alexandra ; Dreier, Till ; Daguerre, Yohann ; Lim, Hyungwoo ; Berggren, Magnus ; Pavlopoulou, Eleni ; Näsholm, Torgny ; Bech, Martin ; Stavrinidou, Eleni

Proceedings of the National Academy of Sciences - PNAS, 2024-01, Vol.121 (2), p.e2304135120-e2304135120 [Periódico revisado por pares]

United States: National Academy of Sciences

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7
A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles: A step towards increased efficiency
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A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles: A step towards increased efficiency

Håkansson, Andreas

Chemical engineering research & design, 2022-08, Vol.184, p.303-314 [Periódico revisado por pares]

Elsevier Ltd

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8
Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures
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Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures

Cárdenas‐Castro, Alicia P. ; Pérez‐Jiménez, Jara ; Bello‐Pérez, Luis A. ; Tovar, Juscelino ; Sáyago‐Ayerdi, Sonia G.

Cereal chemistry, 2020-05, Vol.97 (3), p.670-680 [Periódico revisado por pares]

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9
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
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The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations

Lewerentz, Frida ; Pappas, Konstantinos ; Bergenståhl, Björn ; Håkansson, Andreas

Food and bioproducts processing, 2023-03, Vol.138, p.103-115 [Periódico revisado por pares]

Elsevier Ltd

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10
Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale
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Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale

Helstad, Amanda ; Forsén, Erica ; Ahlström, Cecilia ; Mayer Labba, Inger‐Cecilia ; Sandberg, Ann‐Sofie ; Rayner, Marilyn ; Purhagen, Jeanette K.

Journal of food science, 2022-01, Vol.87 (1), p.312-325 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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