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Considerations and methods for placebo controls in surgical trials (ASPIRE guidelines)
Considerations and methods for placebo controls in surgical trials (ASPIRE guidelines)
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Considerations and methods for placebo controls in surgical trials (ASPIRE guidelines)

Beard, David J ; Campbell, Marion K ; Blazeby, Jane M ; Carr, Andrew J ; Weijer, Charles ; Cuthbertson, Brian H ; Buchbinder, Rachelle ; Pinkney, Thomas ; Bishop, Felicity L ; Pugh, Jonathan ; Cousins, Sian ; Harris, Ian A ; Lohmander, L Stefan ; Blencowe, Natalie ; Gillies, Katie ; Probst, Pascal ; Brennan, Carol ; Cook, Andrew ; Farrar-Hockley, Dair ; Savulescu, Julian ; Huxtable, Richard ; Rangan, Amar ; Tracey, Irene ; Brocklehurst, Peter ; Ferreira, Manuela L ; Nicholl, Jon ; Reeves, Barnaby C ; Hamdy, Freddie ; Rowley, Samuel CS ; Cook, Jonathan A

The Lancet (British edition), 2020-03, Vol.395 (10226), p.828-838 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Path Creation as a Process of Resource Alignment and Anchoring: Industry Formation for On-Site Water Recycling in Beijing
Path Creation as a Process of Resource Alignment and Anchoring: Industry Formation for On-Site Water Recycling in Beijing
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Path Creation as a Process of Resource Alignment and Anchoring: Industry Formation for On-Site Water Recycling in Beijing

Binz, Christian ; Truffer, Bernhard ; Coenen, Lars

Economic geography, 2016-04, Vol.92 (2), p.172-200 [Periódico revisado por pares]

Oxford: Routledge

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3
The effect of valve design on the pressure losses in a high-pressure homogenizer – An improved pressure drop correlation for estimating gap height
The effect of valve design on the pressure losses in a high-pressure homogenizer – An improved pressure drop correlation for estimating gap height
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The effect of valve design on the pressure losses in a high-pressure homogenizer – An improved pressure drop correlation for estimating gap height

Håkansson, Andreas

Chemical engineering research & design, 2024-01, Vol.201, p.341-352 [Periódico revisado por pares]

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4
A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles: A step towards increased efficiency
A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles: A step towards increased efficiency
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A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles: A step towards increased efficiency

Håkansson, Andreas

Chemical engineering research & design, 2022-08, Vol.184, p.303-314 [Periódico revisado por pares]

Elsevier Ltd

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5
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
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The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations

Lewerentz, Frida ; Pappas, Konstantinos ; Bergenståhl, Björn ; Håkansson, Andreas

Food and bioproducts processing, 2023-03, Vol.138, p.103-115 [Periódico revisado por pares]

Elsevier Ltd

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6
Effect of inlet chamber design and operation conditions on laminar drop deformation in a production-scale high-pressure homogenizer—A hydrodynamic investigation
Effect of inlet chamber design and operation conditions on laminar drop deformation in a production-scale high-pressure homogenizer—A hydrodynamic investigation
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Effect of inlet chamber design and operation conditions on laminar drop deformation in a production-scale high-pressure homogenizer—A hydrodynamic investigation

Håkansson, Andreas

Chemical engineering research & design, 2022-04, Vol.180, p.333-345 [Periódico revisado por pares]

Rugby: Elsevier Ltd

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7
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
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Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk

Lalwani, Shruti ; Lewerentz, Frida ; Löfgren, Richard ; Paulsson, Marie ; Glantz, Maria ; Håkansson, Andreas

Food and bioproducts processing, 2024-08, Vol.146, p.69-76 [Periódico revisado por pares]

Elsevier Ltd

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8
Oxidized crystalline (3 × 1)-O surface phases of InAs and InSb studied by high-resolution photoelectron spectroscopy
Oxidized crystalline (3 × 1)-O surface phases of InAs and InSb studied by high-resolution photoelectron spectroscopy
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Oxidized crystalline (3 × 1)-O surface phases of InAs and InSb studied by high-resolution photoelectron spectroscopy

Tuominen, M. ; Lång, J. ; Dahl, J. ; Kuzmin, M. ; Yasir, M. ; Mäkelä, J. ; Osiecki, J. R. ; Schulte, K. ; Punkkinen, M. P. J. ; Laukkanen, P. ; Kokko, K.

Applied physics letters, 2015-01, Vol.106 (1) [Periódico revisado por pares]

Melville: American Institute of Physics

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9
Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale
Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale
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Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale

Helstad, Amanda ; Forsén, Erica ; Ahlström, Cecilia ; Mayer Labba, Inger‐Cecilia ; Sandberg, Ann‐Sofie ; Rayner, Marilyn ; Purhagen, Jeanette K.

Journal of food science, 2022-01, Vol.87 (1), p.312-325 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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10
Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures
Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures
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Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures

Cárdenas‐Castro, Alicia P. ; Pérez‐Jiménez, Jara ; Bello‐Pérez, Luis A. ; Tovar, Juscelino ; Sáyago‐Ayerdi, Sonia G.

Cereal chemistry, 2020-05, Vol.97 (3), p.670-680 [Periódico revisado por pares]

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