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Application of carbon adsorbents prepared from Brazilian-pine fruit shell for the removal of reactive orange 16 from aqueous solution: Kinetic, equilibrium, and thermodynamic studies
Application of carbon adsorbents prepared from Brazilian-pine fruit shell for the removal of reactive orange 16 from aqueous solution: Kinetic, equilibrium, and thermodynamic studies
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Application of carbon adsorbents prepared from Brazilian-pine fruit shell for the removal of reactive orange 16 from aqueous solution: Kinetic, equilibrium, and thermodynamic studies

Calvete, Tatiana ; Lima, Eder C. ; Cardoso, Natali F. ; Vaghetti, Júlio C.P. ; Dias, Silvio L.P. ; Pavan, Flavio A.

Journal of environmental management, 2010-08, Vol.91 (8), p.1695-1706 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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