1
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Material Type: Artigo
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Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice
M. T. K Kubo S Curet; Pedro Esteves Duarte Augusto; L Boillereaux
Journal of Food Process Engineering Oxford art. e12815, p. 1-16, 2018
Oxford 2018
Item não circula. Consulte sua biblioteca.(Acessar)
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2
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Material Type: Artigo
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Oat hydration kinetics at different temperatures evaluation, model, and validation
S. O Oladele L. A. S Agbetoye; O. F Osundahunsi; Pedro Esteves Duarte Augusto
Journal of Food Process Engineering Oxford art. e13159, p. 1-9, 2019
Oxford 2019
Item não circula. Consulte sua biblioteca.(Acessar)
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3
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Material Type: Artigo
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Hydration kinetics of Carioca beans at different pHs
Samouel Olugbenga Oladele Oluwatooyin F Osundahunsi; Leo A. S Agbetoye; Pedro Esteves Duarte Augusto
Journal of Food Process Engineering Oxford art. e12908, p. 1-7, 2018
Oxford 2018
Item não circula. Consulte sua biblioteca.(Acessar)
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4
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Material Type: Artigo
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Ozonation of Adzuki beans (Vigna angularis) effect on the hydration kinetics, phenolic compounds and antioxidant capacity
A. P. S Alexandre A. C Miano; T. R. S Brandão; F. A Miller; J. F Fundo; Maria Antonia Calori Domingues; C. L. M Silva; Pedro Esteves Duarte Augusto
Journal of Food Process Engineering Oxford art. e12893, p. 1-6, 2018
Oxford 2018
Item não circula. Consulte sua biblioteca.(Acessar)
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