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Refinado por: Nome da Publicação: Journal of Food Process Engineering remover assunto: Verarbeitungsverhalten remover
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Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity
Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity
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Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity

Alexandre, Allana Patrícia Santos ; Miano, Alberto Claudio ; Brandão, Teresa Ribeiro Silva ; Miller, Fátima Alves ; Fundo, Joana Freitas ; Calori‐Domingues, Maria Antonia ; Silva, Cristina Luisa Miranda ; Augusto, Pedro Esteves Duarte

Journal of food process engineering, 2018-12, Vol.41 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Hydration kinetics of cereal and pulses: New data and hypothesis evaluation
Hydration kinetics of cereal and pulses: New data and hypothesis evaluation
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magazinearticle 		Adicionar ao Meu Espaço

Hydration kinetics of cereal and pulses: New data and hypothesis evaluation

Miano, Alberto Claudio ; Sabadoti, Viviane Deroldo ; Pereira, Jéssica da Costa ; Augusto, Pedro Esteves Duarte

Journal of food process engineering, 2018-02, Vol.41 (1), p.n/a [Periódico revisado por pares]

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