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Refinado por: assunto: Agriculture remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Material Type:
Livro 		Adicionar ao Meu Espaço

Adequate food for all culture, science, and technology of food in the 21st century

Wilson G Pond 1930-; Buford Lee Nichols 1931-; Dan L Brown

Boca Raton CRC Press c2009

Localização: CQ - Conjunto das Químicas    (338.19 A232 e.2 )(Acessar)

2
The industrialization of agriculture vertical coordination in the U.S. food system
The industrialization of agriculture vertical coordination in the U.S. food system
Material Type:
Livro 		Adicionar ao Meu Espaço

The industrialization of agriculture vertical coordination in the U.S. food system

Jeffrey S Royer; Richard T Rogers

Aldershot, Hants, England ; Brookfield, Vt., USA Ashgate Publishing c1998

Localização: ESALQ - Biblioteca LES    (338.1 R891i 77606 )(Acessar)

3
Encyclopedia of Plant and Crop Science
Encyclopedia of Plant and Crop Science
Encyclopedia of Plant and Crop Science
Encyclopedia of Plant and Crop Science
Encyclopedia of Plant and Crop Science
Material Type:
Livro 		Adicionar ao Meu Espaço

Encyclopedia of Plant and Crop Science

Robert M. Goodman

Routledge 2004

Acesso online. A biblioteca também possui exemplares impressos.

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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