Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samplesNardi, Elene P. ; Evangelista, Fábio S. ; Tormen, Luciano ; Saint´Pierre, Tatiana D. ; Curtius, Adilson J. ; Souza, Samuel S. de ; Barbosa, FernandoFood chemistry, 2009-02, Vol.112 (3), p.727-732 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samplesElene P. Nardi Fábio S Evangelista; Luciano Tormen; Tatiana D Sain´tPierre; Adilson José Curtius; Samuel Simião de Souza; Fernando Barbosa JúniorFood Chemistry Amsterdam v. 112, p. 727-732, 2009Amsterdam 2009Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto (pcd 1737444 )(Acessar) |
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3 |
Material Type: Artigo
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The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samplesElene P. Nardi Fábio S Evangelista; Luciano Tormen; Tatiana D Sain´tPierre; Adilson José Curtius; Samuel Simião de Souza; Fernando Barbosa JúniorFood Chemistry Amsterdam v. 112, p. 727-732, 2009Amsterdam 2009Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto (pcd 1737444 )(Acessar) |
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4 |
Material Type: Artigo
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The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2H-furan-3-one in strawberry (Fragaria x ananassa, cv. Elsanta) callus culturesZABETAKIS, I ; MOUTEVELIS-MINAKAKIS, P ; GRAMSHAW, J. WFood chemistry, 1999-02, Vol.64 (3), p.311-314 [Periódico revisado por pares]Oxford: ElsevierTexto completo disponível |
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5 |
Material Type: Artigo
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The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2 H-furan-3-one in strawberry ( Fragaria × ananassa, cv. Elsanta) callus culturesZabetakis, I. ; Moutevelis-Minakakis, P. ; Gramshaw, J.W.Food chemistry, 1999, Vol.64 (3), p.311-314 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Multi-element analysis of vegetal foodstuff by means of low power total reflection X-ray fluorescence (TXRF) spectrometryDalipi, Rogerta ; Marguí, Eva ; Borgese, Laura ; Depero, Laura E.Food chemistry, 2017-03, Vol.218, p.348-355 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-productsSánchez-Patán, Fernando ; Cueva, Carolina ; Monagas, Maria ; Walton, Gemma E. ; Gibson, Glenn R. ; Martín-Álvarez, Pedro J. ; Victoria Moreno-Arribas, M. ; Bartolomé, BegoñaFood chemistry, 2012-03, Vol.131 (1), p.337-347 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Evaluation of sample preparation methods for cereal digestion for subsequent As, Cd, Hg and Pb determination by AAS-based techniquesSouza, Juliana P. ; Cerveira, Camila ; Miceli, Tatiane M. ; Moraes, Diogo P. ; Mesko, Marcia F. ; Pereira, Juliana S.F.Food chemistry, 2020-08, Vol.321, p.126715-126715, Article 126715 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Multivariate optimization of simple procedure for determination of Fe and Mg in cassava starch employing slurry sampling and FAASAmorim, Fábio Alan Carqueija ; Costa, Vinicius Câmara ; Silva, Erik Galvão P. da ; Lima, Daniel de Castro ; Jesus, Raildo Mota de ; Bezerra, Marcos de AlmeidaFood chemistry, 2017-07, Vol.227, p.41-47 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Combination of supramolecular solvent-based microextraction and ultrasound-assisted extraction for cadmium determination in flaxseed flour by thermospray flame furnace atomic absorption spectrometryLemes, Leonardo Francisco Rafael ; Tarley, César Ricardo TeixeiraFood chemistry, 2021-09, Vol.357, p.129695-129695, Article 129695 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |