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1
The effect of bark content on quality parameters of Scots pine ( Pinus sylvestris L.) pellets
The effect of bark content on quality parameters of Scots pine ( Pinus sylvestris L.) pellets
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The effect of bark content on quality parameters of Scots pine ( Pinus sylvestris L.) pellets

Filbakk, Tore ; Jirjis, Raida ; Nurmi, Juha ; Høibø, Olav

Biomass & bioenergy, 2011-08, Vol.35 (8), p.3342-3349 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Reversible shift in the α-, β- and γ-proteobacteria populations of drinking water biofilms during discontinuous chlorination
Reversible shift in the α-, β- and γ-proteobacteria populations of drinking water biofilms during discontinuous chlorination
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Reversible shift in the α-, β- and γ-proteobacteria populations of drinking water biofilms during discontinuous chlorination

Mathieu, L. ; Bouteleux, C. ; Fass, S. ; Angel, E. ; Block, J.C.

Water research (Oxford), 2009-08, Vol.43 (14), p.3375-3386 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Simultaneous Determination of Five Plant Growth Regulators in Fruits by Modified Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Extraction and Liquid Chromatography–Tandem Mass Spectrometry
Simultaneous Determination of Five Plant Growth Regulators in Fruits by Modified Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Extraction and Liquid Chromatography–Tandem Mass Spectrometry
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Simultaneous Determination of Five Plant Growth Regulators in Fruits by Modified Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Extraction and Liquid Chromatography–Tandem Mass Spectrometry

Shi, Xiaomei ; Jin, Fen ; Huang, Yuting ; Du, Xinwei ; Li, Chunmei ; Wang, Miao ; Shao, Hua ; Jin, Maojun ; Wang, Jing

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.60-65 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask
Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask
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Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask

Chollet, Sylvie ; Lelièvre, Maud ; Abdi, Hervé ; Valentin, Dominique

Food quality and preference, 2011-09, Vol.22 (6), p.507-520 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Using knowledge discovery with data mining from the Australian Soil Resource Information System database to inform soil carbon mapping in Australia
Using knowledge discovery with data mining from the Australian Soil Resource Information System database to inform soil carbon mapping in Australia
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Using knowledge discovery with data mining from the Australian Soil Resource Information System database to inform soil carbon mapping in Australia

Bui, Elisabeth ; Henderson, Brent ; Viergever, Karin

Global biogeochemical cycles, 2009-12, Vol.23 (4), p.np-n/a [Periódico revisado por pares]

Washington, DC: Blackwell Publishing Ltd

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6
Found in Translation: High-Throughput Chemical Screening in Arabidopsis thaliana Identifies Small Molecules That Reduce Fusarium Head Blight Disease in Wheat
Found in Translation: High-Throughput Chemical Screening in Arabidopsis thaliana Identifies Small Molecules That Reduce Fusarium Head Blight Disease in Wheat
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Found in Translation: High-Throughput Chemical Screening in Arabidopsis thaliana Identifies Small Molecules That Reduce Fusarium Head Blight Disease in Wheat

Schreiber, Karl J ; Nasmith, Charles G ; Allard, Ghislaine ; Singh, Jasbir ; Subramaniam, Rajagopal ; Desveaux, Darrell

Molecular plant-microbe interactions, 2011-06, Vol.24 (6), p.640-648 [Periódico revisado por pares]

St. Paul, MN: APS Press

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7
Salicylic Acid-Dependent Restriction of Tomato ringspot virus Spread in Tobacco Is Accompanied by a Hypersensitive Response, Local RNA Silencing, and Moderate Systemic Resistance
Salicylic Acid-Dependent Restriction of Tomato ringspot virus Spread in Tobacco Is Accompanied by a Hypersensitive Response, Local RNA Silencing, and Moderate Systemic Resistance
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Salicylic Acid-Dependent Restriction of Tomato ringspot virus Spread in Tobacco Is Accompanied by a Hypersensitive Response, Local RNA Silencing, and Moderate Systemic Resistance

Jovel, Juan ; Walker, Melanie ; Sanfaçon, Hélène

Molecular plant-microbe interactions, 2011-06, Vol.24 (6), p.706-718 [Periódico revisado por pares]

St. Paul, MN: APS Press

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8
Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill
Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill
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Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill

Svihus, B. ; Kløvstad, K.H. ; Perez, V. ; Zimonja, O. ; Sahlström, S. ; Schüller, R.B. ; Jeksrud, W.K. ; Prestløkken, E.

Animal feed science and technology, 2004-12, Vol.117 (3), p.281-293 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
Neuromyths in Industrial and Organisational Psychology in South Africa: Prevalence and impact
Neuromyths in Industrial and Organisational Psychology in South Africa: Prevalence and impact
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Neuromyths in Industrial and Organisational Psychology in South Africa: Prevalence and impact

du Buisson-Narsai, Ingra ; Fisher, Talia ; Morris, Andrew ; van Lill, Xander

SA Journal of Industrial Psychology, 2024, Vol.50, p.e1-e6 [Periódico revisado por pares]

Auckland Park: AOSIS (Pty) Ltd

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10
A proper metabolomics strategy supports efficient food quality improvement: A case study on tomato sensory properties
A proper metabolomics strategy supports efficient food quality improvement: A case study on tomato sensory properties
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A proper metabolomics strategy supports efficient food quality improvement: A case study on tomato sensory properties

Thissen, Uwe ; Coulier, Leon ; Overkamp, Karin M. ; Jetten, Jan ; van der Werff, Bianca J.C. ; van de Ven, Toon ; van der Werf, Mariët J.

Food quality and preference, 2011-09, Vol.22 (6), p.499-506 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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